Last Chance to Register! Workshop on Food Allergen Management in Bologna, Italy, 21 February 2018

Hylobates and MoniQA are organising a workshop on Innovative Food Allergen Management and Risk Assessment, on 21 February 2018 (Bologna, Via Fanin 44). Please refer to the programme and the registration form at http://www.moniqa.org/workshop-bologna-2018. This one day workshop will offer interactive training and discussions for the advanced food allergen manager, lab technician, risk manager and food technologist, as well as provide important information to food producers, regulatory bodies, and consumer organizations: 

• panel discussions on labeling, comparability of results, communication and a glimpse into the future of allergen management
• hands-on session
• Q&A
• trouble-shooting

This workshop will be held in Italian and partly in English and will offer the participants an update on innovative food allergen management by international experts and up-to-date information on new risk assessment data and understand its implication for consumers, industry and testing laboratories. Furthermore, it will give answers to questions such as:What are new tools for allergy and allergen management? What are the new validated reference materials? How can you trust and read the laboratory test results? What are the new analytical techniques?

The programme includes two half-day separate sessions: 

PART I – INNOVATIVE FOOD ALLERGEN MANAGEMENT: NEW METHODS FOR RISK MANAGEMENT AND VALIDATION (09:30 - 13:00) 

PART II - FOOD ALLERGEN MANAGEMENT: ANALYTICAL METHODS AND RAPID TESTING (14:00 - 18:00) 

The workshop will be mainly held in Italian and a certificate of attendance will be provided to participants.

For further information, please contact francescabucchini [at] hylobates [dot] it or roland [dot] poms [at] moniqa [dot] org

We appreciate sponsorships from:

Platinum Sponsor R-Biopharm	Gold Sponsor Romer Labs	Sponsor Tecna