Free Workshop: Introduction to food allergen management (in Italian), Rome, Italy, 7 February 2017

Within the framework of the EU-funded Project iFAAM (Integrated Approaches to Food Allergen and Allergy Risk Management), we would like to invite you to a workshop on "Introduction to food allergen management" on 7 February 2017 in Rome.

The workshop provides an introduction on food allergen management for SME food businesses and will cover the following topics:

  • Food allergens of importance, prevalence and basis of food allergies and coeliac disease
  • iFAAM - FP7 EU-funded project activities
  • Food allergen management across the supply chain
  • Role of testing in food allergen management and an introduction to different types of testing
  • Practical hands-on sessions using common rapid methods in allergen testing for monitoring cleaning

Short user-friendly lectures, demonstrations, and interactive Q&A sessions will give attendees a basic knowledge and understanding of food allergen management.
The workshop will be mainly held in Italian. Please note that the number of participants is limited and registration will be on a first-come, first served basis. The registration is free of charge and will be confirmed after receipt of the registration form included in the workshop leaflet.

For more information on the workshop or your registration, please contact Francesca Bucchini (francescabucchini [at] hylobates [dot] it)

File Hylo_iFAAM_volantino_swabbing workshop_allergeni.pdf193.5 KB

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