1st ICC India International Grains Conference in Partnership with ICRISAT

Event type(s): 
  • Related events
Date and Location
16 January 2012 - 18 January 2012
New Delhi
 IN (India)

Conference Theme:
Developments in Grain Science and Technology to Ensure High Quality, Safe and Healthy Grain-based Foods

The Conference is a unique opportunity to network with decision-makers in the Indian cereals and food industry and the food cereals, food and nutrition science community.

Dates and Venue:
Monday 16 - Tuesday 18 January, 2012, The Eros Hotel (operated by Hilton Hotels), New Delhi, India

Announced Confirmed Invited Speakers include:

  • Dr B. Sesikeran - Director National Institute of Nutrition, India
  • Dr Vilas Sinkar - VP Unilever Research, India
  • Dr V. Prakash - President of the Indian Nutritional Society and former Director of the Central Food Technological Research Institute, India
  • Dr Kiran Sharma - CEO ICRISAT's Agribusiness and Innovation Platform, India
  • Dr V. Singh - CFTRI IndiaDr Divir Jayas - VP Research University of Manitoba, Canada
  • Dr DS Brar - International Rice Research Institute, The Philippines
  • Dr Kaisa Poutanen - VTT Finland and Coordinator EU HealthGrain Project, Finland
  • Dr Peter Shewry - Rothamsted Research, UK
  • Dr Frank Thielecke - Cereal Partners Worldwide, Switzerland
  • Dr Meinolf Lindhauer - Max Rubner Nutrition and Food Institute, Germany
  • Prof Wang Wei - Grain Storage Institute, China

In addition to the oral paper programme, there will be:

  • An Expert Panel Discussion on actions needed to ensure people have access to quality, safe and healthy grain-based foods
  • A Full Technical Trade Exhibition
  • A Poster Paper Programme

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