Check out the program of the 3rd MoniQA International Symposium on Food Fraud Prevention and Effective Food Allergen Management, Rockville, MD, USA, 30 October – 1 November 2019!

An exciting program with practical litigation cases, strategies and methods for detecting and combating food fraud, will be presented by renowned speakers from around the world. Join us in Rockville and meet the "Food Detectives" and get to know modern technologies that are looking for the "unknown", learn about legal regulations and get practical advice for protecting your branded products, for correct food labeling, and ultimately to maintain consumer trust. Food allergen management and gluten-free are special cases of assuring food integrity most relevant to food safety. Newly developed food allergy and food allergen management tools are essential to meet modern society’s needs. Innovative online tools for risk based and effective food allegen management as well as the most recent advances in allergen detection methods will be discussed during this symposium. The symposium program includes speakers from Science and Innovation, from industry, public authorities, international organizations, law firms and food research institutions.

Program at a glance:

Wednesday, 30 October 2019

Company workshops, please apply via rockville [at] moniqa [dot] org

1:00 pm - 4:00 pm MoniQA Task Force on Food Authenticity

1:00 pm - 4:00 pm MoniQA Task Force on Food Allergen Reference Materials

4:00 pm - 5:30 pm Welcome Reception

6:30 pm - 9:30 pm MoniQA Supervisory Board Meeting (by invitation only, Hotel Hilton Washington DC)

Thursday, 31 October 2019, 8:50 am – 5:00 pm

8:00 am - 5:00 pm Registration and Morning Coffee (available 8:00 am – 9:00 am)

8:50 am - 5:00 pm Main Conference Day 1: Food Integrity, Food Fraud, Food Law

7:00 pm - 10:00 pm Conference Dinner

Hilton Washington DC/Rockville Hotel & Executive Meeting Center, 1750 Rockville Pike, Rockville, Maryland, 20852-1699, USA

Friday, 1 November 2019, 8:50 am – 4:30 pm

8:00 am - 2:00 am Registration and Morning Coffee (available 8:00 am – 9:00 am)

8:50 am - 4:30 pm Main Conference Day 2: Effective Food Allergen Management

4:30 pm Close of the Meeting

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