ICC International conference – Grains for Wellbeing, 5-8 Nov 2018 in Taipei, Taiwan, R.O.C.

We are pleased to announce that the registration and abstract submission is open for ICC International conference – Grains for Wellbeing, 5-8 Nov 2018 in Taipei, Taiwan, R.O.C.

Nov. 5th Registration and Reception Party
Nov. 6th and 7th 2-day Symposium
Nov. 7th Technical Tour

Grain is important in our diet, not only for providing energy and the feeling of joy from grain desserts, but also for improving health. Being staple food, refined grains such as rice and wheat have been highly industrialized; their quality and safety remain extremely important. However, grains may offer more. With health benefits, the precious functional components from grain such as beta-glucan, dietary fiber, antioxidants, etc., have enabled the introduction of innovative grain products. The conference will provide us a wonderful platform to discuss more about grains not only from agronomy to final products, but also from the quality to functionality.

The products approach and its related science will be discussed in this conference of 10 sessions, such as Breeding and agronomy, Communication and regulatory, Bioactive components, Authenticity and Safety, Rice-based products, Wheat-based products, Speciality grains and pulses, Structure and functions, Health and Nutrition, Micronutrients and phytochemicals.

The abstract submission for oral and poster presentation is open up to the end of June. A poster competition for students will be held in the conference as well. We sincerely invite you to share with us your research and outcome of work in this platform for a wonderful future of grain industry and human life, especially in the beautiful season in Formosa.

Please link the conference website for details

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