Call for Abstracts! Food Fraud and Effective Food Allergen Management, Vienna, Austria, 7-8 June 2018

The organisers of the Second MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management, Vienna, Austria 7-8 June 2018, would like to invite you to submit an abstract for poster presentation here.

This Second MoniQA Symposium will address food authenticity, food fraud and the need for simple labeling as major drivers for both the food industry and companies involved in rapidly developing new analytical technologies.

The symposium will provide ample space and time for poster viewing and discussion, as well as publication of the abstract (with ISBN reference), and including the abstract/poster in a best poster award competition.

Posters/abstracts addressing the following topics are welcome at the symposium:

  • Food Quality and Safety
  • Socio-Economics of Food Quality and Safety
  • Food Authenticity
  • Economic and Public Health Impacts
  • Food Integrity
  • "Free from" foods
  • Food Fraud
  • Gluten-Free
  • Food Analysis
  • Food Allergens
  • Food Databases
  • Food Quality Management
  • Reference Methods
  • Food Recalls
  • Reference Materials
  • Consumer Science
  • Non-Targeted Methods
  • Consumer Perception
  • Big Data
  • Pre-cautionary Labelling
  • Regulatory Issues
  • Risk Assessment & Risk Management
  • Food Law, Legislation
  • Consumer Held Analytical Devices
  • Brand Protection
  • Rapid Methods and Confirmatory Methods
  • Food Trade
  • Method Validation
  • Food Quality Labels
  • Expression of Analytical Results
  • Litigation
  • Innovation
  • Supplier Control
  • International Food Standards
  • Traceability and Blockchain


Please submit your abstract before 31 March 2018 to guarantee publication of your abstract and to reserve your presentation space. Please mind that at least one of the authors needs to register for the meeting. If you have any questions, please contact us directly at vienna2018 [at] moniqa [dot] org or refer to the conference website at

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