5th MoniQA International Conference: "Food and Health - Risks and Benefits", 16-18 September 2015, Porto, Portugal

The 5th MoniQA International Conference "Food and Health - Risks and Benefits" on "Innovative Technologies for Food Quality and Safety Management" will be held in Porto, 16-18 September 2015. It continues the successful series of MoniQA International Conferences, and targets participants from regulatory, industry, research and technology, method providers, media and consumer associations. For details please go to the conference website porto2015.moniqa.org.

Abstract submission is now open! Please go to porto2015.moniqa.org/abstract_submission for submission guidelines. The submission deadline is 31 May 2015 for oral and poster presentations.

Become a sponsor of this event! Find a sponsor package that may be suited for you at porto2015.moniqa.org/sponsoring.

This time technological and analytical challenges in assuring food safety and quality will meet risk assessment, health concerns, consumer preferences, and clinical implications. Unique insights in the global scope of these matters by renown speakers, invited papers and most recent advances in science and technology generated by the next generation leading scientists will make up an exciting programme.

We are looking forward to welcoming you in Porto at the 5th MoniQA International Conference. We would like to encourage you to make use of one or more of the various opportunities to contribute to the conference as speaker, poster presenter, exhibitor, sponsor, volunteer or just to enjoy the technical programme, satellite training workshops, networking opportunities, or social events at the meeting in Porto.

We are hoping to see you in Porto!

Dr. Isabel Mafra and Dr. Roland Ernest Poms
On behalf of the Conference Committees

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