iFAAM, as an EU funded research project (2013-2017) aims at providing various tools and guidelines for an improved allergen and allergy management. In order to understand industry, retail, and supplier attitudes to the use of reference doses to determine risk thresholds for precautionary (allergen) labelling, we would like to assess food industry’s use of, and attitudes to strategies such as the Voluntary Incidental Trace Allergen Labelling (VITAL) which contains the "may be present" statement, and possible alternatives. MoniQA would like to invite you to take part in a survey, which is hosted by our partner organization EuroFIR AISBL. Responses in the survey are anonymous. Any information they provide will be treated with strict confidence.
We would be very grateful if you would consider circulating the questionnaire amongst relevant clients and/or partners of yours:
We are hopeful that outcomes of this research will enable those involved in the development of reference doses and precautionary labelling (i.e. manufacturers and food scientists) to identify critical barriers to acceptance by industry, so that these may be addressed, and the most effective methods used to encourage consumer understanding, acceptability and uptake.
The next meeting of MoniQA’s Task Force on Food Allergen Reference Material is scheduled ahead of the IAFP Annual Meeting in St. Louis, MO, USA, and will be hosted again by Trilogy Analytical Laboratories (MoniQA Member since 2012) in Washington, MO, USA, on 31 July 2016. Interested parties are advised to contact moniqa [at] moniqa [dot] org. Roland Poms will also give a presentation on the available food allergen reference materials at the IAFP Annual Conference that follows the Task Force Meeting.
MoniQA participated in three different calls for proposals with deadline February 2016 in the frame of the European Commission’s Horizon2020 Programme. Two of these submissions were evaluated positively by the EC and these two successful consortia were invited to submit a full proposal at stage two with a deadline in September 2016. Interested members of MoniQA Association may still get involved in these proposals as Third Party to MoniQA, if needed expertise can be filled by your organisation. If you are interested to get involved in MoniQA and/or any of the calls for research proposals below, please contact moniqa [at] moniqa [dot] org.
1) SFS-37-2016: The impact of consumer practices in food safety: risks and mitigation strategies, successful through stage 1. MoniQA is Workpackage Leader, a full proposal will be submitted by 13 September 2016.
2) SFS-33-2016: Understanding food value chain and network dynamics, successful through stage 1. MoniQA is Task Leader, a full proposal will be submitted by 13 September 2016.
3) INFRAIA-02-2017: Integrating Activities for Starting Communities, submitted for stage 1 evaluation on 30 March 2016, MoniQA is partner, evaluation for stage 1 shall be completed by September 2016
4) SFS-46-2017: Alternative production system to address anti-microbial drug usage, animal welfare and the impact on health, proposal in preparation, MoniQA is Workpackage Leader, submission is foreseen by 14 February 2017
More details on the calls can be found on the official website of Horizon2020 of the European Commission https://ec.europa.eu/programmes/horizon2020/. MoniQA members may also access the call descriptions to the above titles here. (login required)
The aims of this workshop is to explore the requirements for a health claim on products including the human dietary studies likely to be necessary to generate the evidence required for positive opinion from EFSA.
The programme, speakers and registration can be found at http://bacchus-fp7.eu/best-practice-in-health-claims-bacchus-workshop
On 26 February 2016 the recently approved MoniQA Supervisory Board 2016 met in Neutal, Austria, to discuss the short and long term strategies and planned activities within the MoniQA Association. We thank the elected officials for their support and leadership in MoniQA:
Supervisory Board (SB) Members:
Richard Cantrill, USA ((2015-2017, President)
Paul Finglas, UK (2014-2016, Vice President)
Wolfgang Kneifel, Austria (2014-2016)
Marina Carcea, Italy (2015-2017)
Linda Monaci, Italy (2016-2018)
The following members were invited as Coopted Members 2016:
Bert Popping, France
Thomas Gude, Switzerland
Gerhard Schleining, Austria (2015-2016)
Marco Gobbetti, Italy (2015-2016)
Furthermore Roland Poms, Austria, was confirmed as Secretary General 2016-2018.
The SB members present at the SB meeting in Neutal also used the opportunity to visit the new MoniQA Secretariat:
Please feel free to join any of MoniQA’s current activities. The invitation is open to all MoniQA Members and to those who are planning to sign-up in the near future.
MoniQA is an international and interdisciplinary network of professionals from institutions working in food research, regulatory bodies and trade, providing solutions to promote a safer and secure food supply worldwide. MoniQA facilitates international research collaborations to enable services and products for food safety & quality assurance. MoniQA contributes to the development and validation of analytical methods, provides training and continuous professional development (CPD), consultancy and socio-economic impact assessment.
1) Preparation and exploring research proposals for EU’s Horizon2020 Funding Programme. Examples of past and current project involvements of MoniQA are MoniQA NoE (FP6), PlantLibra (FP7), Connect4Action (FP7), iFAAM (FP7), and others. Currently MoniQA is facilitating project participation for members in Horizon 2020 calls for 2016.
2) Join MoniQA’s task force on emerging food safety and quality issues: discussion forum and exchange of experience to benefit MoniQA’s research agenda and collaboration agreements, new call texts (e.g. EU projects), workshop/conference themes, joint publications and opinion papers and support to other international organisations such as AOAC, AACCI, Codex, DIN, etc…
3) Join MoniQA’s task force on method validation: Preparation of guidelines and protocols for validation of screening methods, validation of binary methods, validation of mass spectroscopic methods, current focus on mycotoxins, allergens, and authenticity issues. MoniQA contributed in the past to AOAC guidelines and EU directives.
We would like to congratulate the awardees of the 5th MoniQA International Conference 2015! Selected by an international jury (Sean Astley, UK; Richard Cantrill, USA; Paul Finglas, UK; Olaf Nehlich, AT; Karin Zimmermann, NL; and Marija Zunabovic-Pichler, AT) the best abstract, best poster and best research work were premiered at the latest MoniQA Conference in Porto, Portugal, 16-18 September 2015.
The Highest Impact Award was received by Telmo Fernandes from REQUIMTE-LAQV, Portugal, www.requimte.pt/laqv/, on behalf of all co-authors for his work on “Evaluating the performance of a novel single-tube nested real-time PCR on the detection of walnut allergens in cakes as affected by thermal processing”. The Highest Impact Award in the value of € 1,800.- is an Open Access publication of this or a related research work in QAS – Quality Assurance and Safety of Foods & Crops. This award was sponsored by the publisher of QAS, Wageningen Academic Publishing, the Netherlands, www.wageningenacademic.com.
The Best Poster Award was received by Ricardo Assuncao from INSA - Instituto Nacional de Saúde Dr. Ricardo Jorge, Portugal, www.insa.pt, on behalf of all co-authors for his work on “Risk assessment of Portuguese children dietary exposure to co-occurring mycotoxins in processed cereal-based foods”. This award was sponsored by R-Biopharm www.r-biopharm.com (MoniQA Member since 2012) with a 300.- € cash award.
The conference programme of the the 5th MoniQA International Conference "Food and Health - Risks and Benefits" will become available soon. Poster abstracts will still be accepted until 15 July 2015.
We are proud to introduce some of the keynote speakers:
Conference website: porto2015.moniqa.org
Registration: porto2015.moniqa.org/register. Early Bird Registration ends on 15 July 2015 (received fee)!
Abstract submission for posters: porto2015.moniqa.org/abstract_submission ends on 15 July 2015!
Make your hotel room reservation now at porto2015.moniqa.org/accommodation
Become an official sponsor: porto2015.moniqa.org/sponsoring
MoniQA proudly presents its newest membership category: Micro-companies can enjoy the full suite of benefits of a regular membership in MoniQA at half price. Starting in 2015 legal persons/consultants/one-man companies and small companies (SMEs) with less than 6 employees and a turn over less than 400,000.- € per year may qualify for a 50 % discounted membership fee in MoniQA. For 500.- € per year micro-companies can enjoy immediate benefits within MoniQA's Global Food Safety and Quality Network including the services listed below.
Additionally, micro-companies may enjoy a new offer (coming soon!) to sign up for a joint membership in MoniQA www.moniqa.org and EuroFIR www.eurofir.org for a further discounted price. For only 800.- € per year micro-companies will get high value services offered by both associations at a low price and covering food data and information underpinning nutrition and public health aspects.
Sign up for Membership in MoniQA or jointly in MoniQA/EuroFir today and start benefiting from the associations' international network and a variety of activities and services (details can be found on www.moniqa.org/about/association and www.eurofir.org/?page_id=255).
Some membership benefits are listed as follows:
After 6 consultations MoniQA's international task force on Food Allergen Reference Materials will meet again in Porto, Portugal, in the morning of 16 September 2015 ahead of the 5th MoniQA International Conference. Registration for this meeting is required by sending an email to conference [at] moniqa [dot] org; it is free for MoniQA Members and the initial task force members.
Current status: After extensive characterization the first materials (milk, a blank matrix material "rice cookie") are about to being tested and validated by the international community. For the gluten-free materials some 35 wheat varieties/flours have been extensively characterized and are now ready for final selection. Additional materials such as whole egg, peanut, hazelnut, and soy are in preparation and associated characterization work is under way. An update will be given at the upcoming meeting in Porto and the next steps will be discussed.
Background: In 2013 MoniQA initiated a Task Force on the development of food allergen and gluten-free reference materials. The Task Force is an international group comprised of several SDOs (Standardisation Organisations), industry representatives, policy makers, test kit providers and method developers, analytical companies, as well as representatives from various universities. This international group works towards consensus on the specific requirements and the design of global food allergen reference/testing materials and gluten-free standard materials. For this purpose MoniQA has liaised with the EU funded project iFAAM, the Prolamin Working Group (PWG) and Australia's Vital concept group.
The aim of MoniQA's initiative is the publication of a Guidance Document on the special requirements and production of food allergen and gluten-free reference materials. Accompanying research and the optimization of the production scheme to provide basic and incurred reference materials, spiked samples and extracts have been initiated.
iFAAM (Integrated Approaches to Food Allergen and Allergy Risk Management; 2013-2017) is the world's biggest ever study of allergies - coordinated by Clare Mills from the University of Manchester www.inflammation-repair.manchester.ac.uk/ifaam. iFAAM involves the world’s leading experts in the UK, Europe, Australia and US. iFAAM, funded under EU's 7th Framework Programme, will develop evidence-based approaches and tools for MANAGEMENT of ALLERGENS in FOOD and integrate knowledge derived from their application and new knowledge from intervention studies into FOOD ALLERGY MANAGEMENT plans and dietary advice. The resulting holistic strategies will reduce the burden of food allergies in Europe and beyond, whilst enabling the European food industry to compete in the global market place.
The MoniQA Association is partner in iFAAM. MoniQA leads Workpackage 9 on translating iFAAM developed tools and food allergen management approaches to practice. Current activities involve the development of a database on food allergen recalls, which will be published shortly. Furthermore, MoniQA leads work within iFAAM to make "May Contain" labeling more transparent and to provide a sustainable online toolbox for allergen management along the food supply chain.
The issue contains 8 review articles, 2 research articles, as well as a foreword by Michele Suman and Roland Poms, the guest editors of this special edition. The articles contain a clear overview of the latest developments, products, and concerns on use of these fast and easy detection methods. Two of the papers are available as open access: the foreword and the review paper by C. von Holst and J. Stroka on “Performance criteria for rapid screening methods to detect mycotoxins”. If your institute has taken a subscription, all papers are freely accessible on the World Mycotoxin Journal MetaPress web page wageningenacademic.metapress.com/content/120817. As MoniQA or ICC member you are eligible for a discounted subscription.
The QAS volume 6, issue 3 (September 2014) is now available and features a special issue on "Food Chemistry and Safety". Edited by Hamit Köksel and Vural Gökmen, both from Hacettepe University, Ankara, Turkey, the presented research papers were selected from invited presentations in association with the EuroFoodChem XVII conference, which took place 7-10 May 2013 in Istanbul, Turkey. The included papers encompass the latest research trends and findings on the emerging topics of food chemistry and safety. The 10 papers included in this special issue were selected from the papers recommended through an external peer-review process.
The papers in this special issue describe the recent advancements on analytical methodologies for the determination of nanomaterials in complex samples, safety assessment of engineered metallic nanoparticles in foods, performance of multiplex dipstick immunoassay for screening mycotoxins in cereals, analytical challenges in food chemistry proficiency tests, application of e-nose technique for food quality control using novel oligopeptides based materials, and evaluation of safety risks in thermal processing of foods considering processing contaminants such as acrylamide. In addition, some papers describe also the production and characterization of resistant starch and its utilization as food ingredient, thermolysis products of potato starch as potential prebiotics, and anovel cereal fiber drink as a tool for prevention of civilisation disease.
We are pleased to present this special issue to the readers of Quality Assurance and Safety of Crops & Foods journal and food chemistry community worldwide, and hope that it accomplishes our goal of highlighting outstanding recent advances in the field of food chemistry. At the same time we can be looking forward to the next EuroFoodChem XVIII conference in Madrid, Spain, 13-16 October 2015.
Vienna, 12 May 2014. An EU-funded research project is shining a spotlight on the benefits, risks and quality of botanicals. Some 30 international research groups worked in a multi-disciplinary consortium to investigate whether botanicals available as drops, capsules, lozenges, tablets and pills, for example, truly deliver on what they promise. The PlantLIBRA research project started in 2010 and ends in May this year. Some 110 experts from over 30 countries participate in the wrap-up event in Vienna, 12-14 May 2014 (plantlibra2014.icc.or.at). The event is managed by ICC, which is also a consortium partner in this EU funded project (www.icc.or.at/projects/plantlibra).
The 25 nations involved in the "PlantLIBRA" research project all pursued the same goal: to record the benefits and risks of botanicals and test the quality of the products available on the market. The experts involved also compiled a database that will make it easier for the European Food Safety Authority (EFSA) and other national authorities to assess botanicals.
Testing potency and toxicity
Botanicals, available as capsules, lozenges, tablets, pills and other similar dosage forms, are legally defined as foodstuffs and therefore subject to less stringent regulations than pharmaceuticals. Whether they offer any benefits, or may even pose risks, to consumers is the subject of the EU project that investigated a range of selected samples. "Whether a product actually contains the plant advertised on the package has not been tested in many cases. And it often takes a liability suit before we find out whether the active ingredients in a botanical product are effective or perhaps even poisonous" reports work package leader and Professor Emeritus at the Vetmeduni Vienna, Chlodwig Franz. The goal of this EU project was to shed light on this grey area. Various methods were developed and tested to anaylse the quality and safety of botanicals that are used in food supplements, including DNA analysis techniques that allow the exact identification of the plants used.
European products exceeded expectations
The researchers examined different products from all over Europe that contained passion flower, devil's claw, melissa, chamomile, valerian, calendula and ribwort. According to researcher Silvia Sponza: "All the European products we examined, including teas, pills, drops, powders and ointments, did in fact contain what was listed on the packaging. And the quality of the active ingredients was even on par with the quality standards that apply to pharmaceuticals."
The scientists also drew up a list of analytical laboratories in Europe, an important resource for the industry. This will make it much easier for botanicals manufacturers to select a competent lab to run analyses on their products.
Interviews with experts
The PlantLIBRA final conference is held in Vienna from 12-14 May 2014. Study research partners and representatives from the industry are in attendance. Various experts, including the Coordinator, Professor Patrizia Restani from the University of Milan (Italy), are available during the event at the Hotel Stefanie (Taborstraße 12, 1020 Vienna) for interviews. Please view the full programme at plantlibra2014.icc.or.at/programme and please feel free to contact us for an appointment at office [at] icc [dot] or [dot] at.
Over 70 participants attended the annual Joint MoniQA/IAM Workshop for Codex Alimentarius which was held 2 March 2014 in Budapest, Hungary. Chaired by Richard Cantrill, AOCS and Roland Poms, ICC, this year's event focused on "Sampling issues in the light of new approaches and existing Codex Standards". The featured presentations from Roger Wood, Chairman of the Inter-Agency Meeting; Árpád Ambrus, Hungarian Food Safety Office; Steve Ellison, LGC; Astrid Nordbotten, Norwegian Food Safety Authority and Roger Kissling, Fonterra Ltd. were made available to MoniQA members and participants. MoniQA is now collecting ideas and needs for the next Joint IAM/MoniQA Workshop linked to the Codex Alimentarius CCMAS meeting in Budapest in 2015, please send your comments and ideas to moniqa [at] moniqa [dot] org. To join MoniQA, please go to www.moniqa.org.
It is time again to renew your MoniQA Association Membership for another year and benefit from MoniQA's international network and a variety of activities and services (details can be found on www.moniqa.org/about/association).
Some membership benefits are listed as follows:
The videos of the MoniQA workshop "Method Performance and Analytical Uncertainty", 19 June 2013, BOKU, Vienna, Austria, held by Richard Cantrill (AOCS) on Method Performance and Hilde Skår Norli (NMKL) on Analytical Uncertainty are now available on the MoniQA website. They can be watched for free for MoniQA members (please log into the MoniQA website) and will be available via paid access for non-members soon.
Watch the videos:
Two new webinars are available and provided by MoniQA. The webinats were produced in coperation with CNR-ISPA, Bari, Italy and Thermo Fisher, Prague, Czech Republic, both MoniQA members. Please click on the links below to watch Dr. Veronica Lattanzio, from the Institute of Sciences of Food Production (ISPA-CNR), Italy, speak about quantitative determination and metabolite discovery of mycotoxins using Thermo Scientific™ Orbitrap™ high resolution accurate mass spectrometry and Dr. Linda Monaci, also from the Institute of Sciences of Food Production (ISPA-CNR), Italy, speak about multi-allergen detection and quantitation of milk and egg proteins in white wine using Thermo Scientific™ Orbitrap™ high resolution accurate mass spectrometry.
The webinars are offered free of charge!
What started as a service open to HEALTHGRAIN Forum members only is now open to anyone with an interest in nutrition legislation with emphasis on EU regulations.
The Scientific & Regulatory Updates prepared by David Richardson, DPR Nutrition Limited, UK, and published by ICC Services GmbH, provide detailed information about legislative changes in the field of nutrition. The Updates, supported by legislative documents, provide detailed information about regulatory changes in the Standing Committee on the Food Chain and Animal Health which regulate health and nutrition claims in the EU; newly published EFSA scientific opinions; European Commission guidance documents, recommendations, and proposals for legislative changes; and regulatory changes at the level of the FAO and WHO.
To receive your Scientific & Regulatory Updates and any supporting documents, you need to subscribe and sign up at icc-gmbh [at] icc [dot] or [dot] at
The Scientific & Regulatory Updates appear 10 times per year. A yearly subscription per institution costs € 1,000 + VAT.
Download an example Scientific & Regulatory Update here.
Within the framework of the EU-funded Project iFAAM (Integrated Approaches to Food Allergen and Allergy Risk Management), we would like to invite you to a workshop on "Introduction to food allergen management" on 7 February 2017 in Rome.
The workshop provides an introduction on food allergen management for SME food businesses and will cover the following topics:
Short user-friendly lectures, demonstrations, and interactive Q&A sessions will give attendees a basic knowledge and understanding of food allergen management.
The workshop will be mainly held in Italian. Please note that the number of participants is limited and registration will be on a first-come, first served basis. The registration is free of charge and will be confirmed after receipt of the registration form included in the workshop leaflet.
For more information on the workshop or your registration, please contact Francesca Bucchini (francescabucchini [at] hylobates [dot] it)
Dr. Walter Mayrhofer from the FTI Burgenland (Research-Technology-Innovation Agency) (http://www.fti-burgenland.at/de/) opened the kick-off event on behalf of MoniQA’s new offices in Neutal, Austria (some 50 minutes’ drive South of Vienna Airport) with an appreciation of MoniQA’s initiatives in supporting the food industry and authorities to guarantee a high degree of food safety and quality, and by bringing new international expertise to Burgenland.
Representing the regional government of Burgenland, the most Eastern state of Austria, Mrs. Verena Dunst, officially welcomed MoniQA Association and emphasized the importance of international networks for Burgenland’s regional research and innovation activities, and a sustainable economic growth of Burgenland’s strong agricultural and food production sectors.
Dr. Roland Poms, Secretary General of MoniQA Association described the tools and vast information source that MoniQA offers and gave a glimpse into future research projects that MoniQA has submitted (together with various international consortia) within the frame of the European Commission’s Horizon2020 Programme.
Several members of MoniQA presented their institution joint activities at the event: Prof. Wolfgang Kneifel from BOKU – the University of Natural Resources and Life Sciences Vienna https://www.boku.ac.at/en/ explained the joint international educational and training programmes; BSc. Christoph Reiterich from R-Biopharm http://www.r-biopharm.com/ (a biotech company in food diagnostics, Germany) reported on the joint initiative to produce new reference materials for food allergen analysis and the validation of test kits. Finally, Dr. Rita Litauszky from FFG – the Austrian Research Promotion Agency https://www.ffg.at/en appreciated MoniQA’s track of successful research proposals funded by the European Commission.
A short television spot (ORF) and a Press Release of this event (both in German) can be accessed on MoniQA’s homepage www.moniqa.org.
Since January 2015, MoniQA (International Association for Monitoring and Quality Assurance in the Total Food Supply Chain) maintains its offices in the Technologiezentrum Neutal, Austria (some 50 minutes drive south from Vienna Airport). The FTI Burgenland (Research-Technology-Innovation Agency) is inviting to a kick-off event held for the MoniQA Association. At the event you have the opportunity to learn more about MoniQA’s global network of experts from the fields of science, research, industry and regulatory bodies. The primary goal of the organisation is the facilitation of close collaborations and the resourcing of “tools” for granting food and nutrition safety. There are also offers for consulting services and education opportunities as well as organising conventions and workshops.
The FTI Burgenland is a member in MoniQA Association and represents on behalf of all food industry companies in the Burgenland area. At the event you will be able to hear more about MoniQA, its available services and you can learn first-hand through a personal talk how you could utilise the association’s offerings for your company and products. Take this opportunity to meet and learn more also about other food industry companies in Burgenland.
Participation is free of charge but we would kindly ask you to confirm your attendance at office [at] fti-burgenland [dot] at by 23rd September 2016.
MoniQA’s first food allergen QC materials, MoniQA SMP (skim milk powder, MQA 092014) and MoniQA BLANK (gluten-free cookie, MQA 082015) have recently undergone a first testing trial with some 40 laboratories involved worldwide. Most of the anticipated results have been collected and are currently evaluated. In a next step the completed materials of dried skim milk incurred in gluten-free cookies at various concentrations shall become available in summer 2016.
The materials are a result of an initiative that met in 2013 in Washington, MO, USA, which progressed into a MoniQA Task Force on the development of reference materials for food allergen and gluten-free analysis.
MoniQA is official supporter of the 4th International ISEKI_Food Conference to be held in Vienna, Austria, 6 - 8 July 2016 organised by the ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain).
From more than 500 submitted abstracts 88 oral and 255 poster presentations will be delivered.
Poster Awards will begranted, Pre-conference activities (Food Waste Recovery Workshop, a PhD workshop, a free presentation of the FooD-STA centre AUSTRIA and a free training workshop on entrepreneurship) enrich the 4th International ISEKI_Food Conference in Vienna this year!
More than 300 people from all continents have already registered.
We look forward to welcoming you in Vienna in July 2016!
For more details please visit: http://www.isekiconferences.com/vienna2016/
In its aim to develop evidence-based approaches and tools for the management of allergens in food and to integrate knowledge derived from their application into food allergy management plans and dietary advice, the iFAAM project works develops a clinically validated tiered risk assessment approach for food allergens. The resulting holistic strategies will reduce the burden of food allergies in Europe and beyond, whilst enabling the European food industry to compete in the global market place. The iFAAM approach is building on e-Health concepts to allow full exploitation of complex data obtained from the work in this project, maximising sharing and linkage of data.
A second stakeholder consultation was held at the European Commission Joint Research Centre – Institute for Reference Materials and Methods, EC JRC-IRMM (Geel, BE) on 25-26 April 2016. The main objective of this stakeholder workshop was to seek critical feedback on iFAAM risk analysis tools and approaches proposed for managing the risks posed by the presence of unintended allergens in foods. This was achieved by a combination of presentations in plenary, panel discussions and break-out sessions:
MoniQA endorses and contributes to the First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety to be held 30 October - 1 November 2016 in the NH Grand Hotel Krasnapolsky, Amsterdam, The Netherlands.
This exciting new conference celebrating the 40th anniversary of the leading international journal Food Chemistry will bring together experts and young researchers from academia, research centres, and industry to debate on the latest scientific advances in the field of food chemistry that help to shape current and future challenges in food quality, food safety, and health aspects of the food chain. These challenges are also intimately linked to the wider EU Horizon 2020 Societal Challenges related to health, food security, sustainable agriculture, maritime research and the bioeconomy.
Also in 2016 MoniQA facilitates participation in collaborative research projects. In some selected calls MoniQA Association is involved as partner, workpackage leader or task leader. Please note that MoniQA may be able to involve its members as Third Party in various calls only if (according to EC rules) a valid membership pre-exists prior to the final submission of the proposal or the start of the project. If you are interested to get involved in MoniQA and/or any of the calls for research proposals below, please contact moniqa [at] moniqa [dot] org.
1) The impact of consumer practices in food safety: risks and mitigation strategies
2) Understanding food value chain and network dynamics
3) Integrating Activities for Starting Communities
4) Increase overall transparency of processed agri-food products
5) Alternative production system to address anti-microbial drug usage, animal welfare and the impact on health
More details on the calls can be found on the official website of Horizon2020 of the European Commission https://ec.europa.eu/programmes/horizon2020/. MoniQA members may also access the call descriptions to the above titles here. (login required)
The aim of the meeting is to introduce RICHFIELDS to the stakeholder community, and identify the stakeholder’s needs on the scientific case and business case. Speakers will present the background and aims of RICHFIELDS and lead interactive breakout sessions to explore your needs and ideas to understand and better use consumer-generated data. The programme and more information about RICHFIELDS are attached for interest. Delegates can register at http://bit.ly/24x4L7Y
If delegates are unable to complete their travel on the same day as the meeting, RICHFIELDS will provide one night’s accommodation at the Penta or another suitable local hotel.
We take great pleasure in inviting post-graduate students (PhD/MSc) to participate in the 1st Postgraduate Symposium on Food Fraud hosted by Wageningen University and Research Centre in Wageningen, the Netherlands, on June 23-24, 2016. Postgraduates from around the world working on food fraud are welcome to participate, as are those who have completed a doctorate but not yet taken up a post. This exciting event will be an excellent occasion to meet your peers and develop your network as a junior researcher in the area of food authenticity, fraud, and integrity. The conference is free of charge and provides a varied programme for professional development as well as for networking (provisional programme attached). It is open to all postgraduate students across the full spectrum of food quality management, analytical chemistry, physics, criminology, marketing, consumer sciences, and economic sciences.
This year the ISEKI-Food Association (IFA) organises the 4th International ISEKI-Food Conference in Vienna, 6-8 July 2016 at the University of Natural Life Sciences (BOKU) (http://www.isekiconferences.com/vienna2016/), where we expect again 200-300 participants.
Abstracts are welcome to following topics:
· Education and Training in the Food sector: trends and developments
· Food Technology: process innovation, novel food functionalities and virtualization in food engineering
· Food Quality and Safety: new developments
· Food by-products: reduction and utilisation
· Nutrition: trends and impact of food technology
· Responsible Research and Innovation: challenges and practices in the food supply chain
For the best contributions several sponsored awards will be available.
A special session “Technologists meet Nutritionists” will be focusing on “Healthgrain”.
Furthermore there will be several pre-conference workshops: