The Global Food Safety Network
Activities for research and analysis Activities for industry Activities for consumers Activities for policy makers

MoniQA’s involvement in submissions of EU project proposals 2016

Also in 2016 MoniQA facilitates participation in collaborative research projects. In some selected calls MoniQA Association is involved as partner, workpackage leader or task leader. Please note that MoniQA may be able to involve its members as Third Party in various calls only if (according to EC rules) a valid membership pre-exists prior to the final submission of the proposal or the start of the project. If you are interested to get involved in MoniQA and/or any of the calls for research proposals below, please contact moniqa [at] moniqa [dot] org.

1)      The impact of consumer practices in food safety: risks and mitigation strategies

2)      Understanding food value chain and network dynamics

3)      Integrating Activities for Starting Communities

4)      Increase overall transparency of processed agri-food products

More details on the calls can be found on the official website of Horizon2020 of the European Commission https://ec.europa.eu/programmes/horizon2020/. MoniQA members may also access the call descriptions to the above titles here. (login required)

Deadline for abstracts approaching (30-04-2016): Postgraduate Symposium on Food Fraud 2016 on 23-24 June 2016, Wageningen, the Netherlands

We take great pleasure in inviting post-graduate students (PhD/MSc) to participate in the 1st Postgraduate Symposium on Food Fraud hosted by Wageningen University and Research Centre in Wageningen, the Netherlands, on June 23-24, 2016. Postgraduates from around the world working on food fraud are welcome to participate, as are those who have completed a doctorate but not yet taken up a post. This exciting event will be an excellent occasion to meet your peers and develop your network as a junior researcher in the area of food authenticity, fraud, and integrity. The conference is free of charge and provides a varied programme for professional development as well as for networking (provisional programme attached). It is open to all postgraduate students across the full spectrum of food quality management, analytical chemistry, physics, criminology, marketing, consumer sciences, and economic sciences.

The MoniQA Supervisory Board met in Neutal, Austria, for its 2016 annual meeting

On 26 February 2016 the recently approved MoniQA Supervisory Board 2016 met in Neutal, Austria, to discuss the short and long term strategies and planned activities within the MoniQA Association. We thank the elected officials for their support and leadership in MoniQA:

Supervisory Board (SB) Members:

Richard Cantrill, USA ((2015-2017, President)
Paul Finglas, UK (2014-2016, Vice President)
Wolfgang Kneifel, Austria (2014-2016)
Marina Carcea, Italy (2015-2017)
Linda Monaci, Italy (2016-2018)

The following members were invited as Coopted Members 2016:

Bert Popping, France
Thomas Gude, Switzerland

Internal Auditors:
Gerhard Schleining, Austria (2015-2016)
Marco Gobbetti, Italy (2015-2016)

Furthermore Roland Poms, Austria, was confirmed as Secretary General 2016-2018.

The SB members present at the SB meeting in Neutal also used the opportunity to visit the new MoniQA Secretariat:

MoniQA Association
Werner-von-Siemens-Strasse 1
A-7343 Neutal
Austria

Meet MoniQA at the 4th International ISEKI-Food Conference in Vienna, 6-8 July 2016

This year the ISEKI-Food Association (IFA) organises the 4th International ISEKI-Food Conference in Vienna, 6-8 July 2016 at the University of Natural Life Sciences (BOKU)  (http://www.isekiconferences.com/vienna2016/), where we expect again 200-300 participants.

 Abstracts are welcome to following topics:

·       Education and Training in the Food sector: trends and developments
·       Food Technology: process innovation, novel food functionalities and virtualization in food engineering
·       Food Quality and Safety: new developments
·       Food by-products: reduction and utilisation
·       Nutrition: trends and impact of food technology
·       Responsible Research and Innovation: challenges and practices in the food supply chain

For the best contributions several sponsored awards will be available.

A special session “Technologists meet Nutritionists” will be focusing on “Healthgrain”.

Furthermore there will be several pre-conference workshops:

MoniQA would like to wish you a Merry Christmas and a Successful New Year!

Merry Christmas 2015!

At the end of an eventful and successful year, we would like to thank all our members, friends and collaborators for their support and involvement in 2015. As a global network for food safety monitoring and quality assurance, MoniQA www.moniqa.org - first funded as an EU Network of Excellence and then established as an international association - has been active since 2007. We are happy to see that MoniQA is growing in numbers of involved network partners and collaborators, as well as in strength of impact with a number of new activities and plans for the years to come.

For more details please see MoniQA eNews Alert 2015-12-22

We would like to wish you a blessed Christmas time and a successful start in the New Year! We are looking forward to working with you in 2016!

On behalf of the MoniQA Association

Richard Cantrill (USA), President

Paul Finglas (UK), Vice-President

Roland Poms (Austria), Secretary General

Renew your MoniQA Membership 2016 or sign-up as new member now!

It is time again to renew your MoniQA Association Membership for another year and benefit from MoniQA’s international network and a variety of activities and services. If you are not a member yet, please find below some membership benefits or see an activity report and some highlights from 2014-2015 in a PPT here:

1. Extend your professional scope and standing by joining one of MoniQA’s Task Forces: Food Allergen Reference Materials, Proficiency Testing for Mycotoxins, Emerging Issues

2. Easy access and interaction with a global network of experts

3. Easy access and involvement in international research proposals and projects funded by the EU, UNO, Bill Gates Foundation, governments, etc….

4. Training and education opportunities for teachers and students at universities and companies around the globe

5. Easy access to information and grants for personnel exchanges and mobility of researchers, trainers, teachers and students

6. Better international visibility of your institution

7. Discounts on conference, workshop, webinar participation

8. Qualifying to organise your own MoniQA conference or workshop or webinar at your institute or in your country

9. Use the membership and joint achievements to increase your impact and significance in your own country and internationally, which can be important to join a consortium or qualify for a grant or for a tender

10. Privileged information and pre-publication information on upcoming calls and tenders

11. Technical support and access to rare/expensive infra-structure

Join one of various interesting MoniQA activities now!

Please feel free to join any of MoniQA’s current activities. The invitation is open to all MoniQA Members and to those who are planning to sign-up in the near future.

MoniQA is an international and interdisciplinary network of professionals from institutions working in food research, regulatory bodies and trade, providing solutions to promote a safer and secure food supply worldwide. MoniQA facilitates international research collaborations to enable services and products for food safety & quality assurance. MoniQA contributes to the development and validation of analytical methods, provides training and continuous professional development (CPD), consultancy and socio-economic impact assessment.

1) Preparation and exploring research proposals for EU’s Horizon2020 Funding Programme. Examples of past and current project involvements of MoniQA are MoniQA NoE (FP6), PlantLibra (FP7), Connect4Action (FP7), iFAAM (FP7), and others. Currently MoniQA is facilitating project participation for members in Horizon 2020 calls for 2016.

2) Join MoniQA’s task force on emerging food safety and quality issues: discussion forum and exchange of experience to benefit MoniQA’s research agenda and collaboration agreements, new call texts (e.g. EU projects), workshop/conference themes, joint publications and opinion papers and support to other international organisations such as AOAC, AACCI, Codex, DIN, etc…

3) Join MoniQA’s task force on method validation:  Preparation of guidelines and protocols for validation of screening methods, validation of binary methods, validation of mass spectroscopic methods, current focus on mycotoxins, allergens, and authenticity issues. MoniQA contributed in the past to AOAC guidelines and EU directives.

MoniQA Awards 2015

We would like to congratulate the awardees of the 5th MoniQA International Conference 2015! Selected by an international jury (Sean Astley, UK; Richard Cantrill, USA; Paul Finglas, UK; Olaf Nehlich, AT; Karin Zimmermann, NL; and Marija Zunabovic-Pichler, AT)  the best abstract, best poster and best research work were premiered at the latest MoniQA Conference in Porto, Portugal, 16-18 September 2015.

The Highest Impact Award was received by Telmo Fernandes from REQUIMTE-LAQV, Portugal, www.requimte.pt/laqv/, on behalf of all co-authors for his work on “Evaluating the performance of a novel single-tube nested real-time PCR on the detection of walnut allergens in cakes as affected by thermal processing”.  The Highest Impact Award in the value of € 1,800.-  is an Open Access publication of this or a related research work in QAS – Quality Assurance and Safety of Foods & Crops. This award was sponsored by the publisher of QAS, Wageningen Academic Publishing, the Netherlands, www.wageningenacademic.com.

The Best Poster Award was received by  Ricardo Assuncao from INSA - Instituto Nacional de Saúde Dr. Ricardo Jorge, Portugal, www.insa.pt, on behalf of all co-authors for his work on “Risk assessment of Portuguese children dietary exposure to co-occurring mycotoxins in processed cereal-based foods”.  This award was sponsored by R-Biopharm www.r-biopharm.com (MoniQA Member since 2012) with a 300.- € cash award.

Meet the keynote speakers of the 5th MoniQA International Conference "Food and Health - Risks and Benefits"

The conference programme of the the 5th MoniQA International Conference "Food and Health - Risks and Benefits" will become available soon. Poster abstracts will still be accepted until 15 July 2015.

We are proud to introduce some of the keynote speakers:

  • Samuel Godefroy, World Bank, Washington DC, USA, and Faculty of Agriculture & Food Science, University Laval, Quebec, QC, Canada:
    Food Safety Capacity Building Needs and Opportunities to Support Convergence with International Standards
  • Pier Sandro Cocconcelli, Università Cattolica del Sacro Cuore, Piacenza, Italy:
    Food, Safety and Health - Societal Changes and Trends
  • Bernd Appel, Federal Institute for Risk Assessment, Berlin, Germany:
    Microbial risks - New tools for risk assessment along global food chains
  • Franz Ulberth, Joint Research Centre, European Commission, Belgium:
    Future Research Needs and Funding Opportunities
  • Cristina Silva, Escola Superior de Biotecnologia, Portugal and GHI - Global Harmonisation Initiative:
    Harmonisation: Feeding People, Fueling Innovation
  • Speaker (to be confirmed), Center for Disease Control and Prevention, Atlanta, Georgia, USA:
    Emerging Issues in Food and Health - Risks and Benefits

Conference website: porto2015.moniqa.org
Registration: porto2015.moniqa.org/register. Early Bird Registration ends on 15 July 2015 (received fee)!
Abstract submission for posters: porto2015.moniqa.org/abstract_submission ends on 15 July 2015!
Make your hotel room reservation now at porto2015.moniqa.org/accommodation
Become an official sponsor: porto2015.moniqa.org/sponsoring

New! 50 % discounted membership package for small companies and joint membership between MoniQA and EuroFir

MoniQA proudly presents its newest membership category: Micro-companies can enjoy the full suite of benefits of a regular membership in MoniQA at half price. Starting in 2015 legal persons/consultants/one-man companies and small companies (SMEs) with less than 6 employees and a turn over less than 400,000.- € per year may qualify for a 50 % discounted membership fee in MoniQA. For 500.- € per year micro-companies can enjoy immediate benefits within MoniQA's Global Food Safety and Quality Network including the services listed below.

Additionally, micro-companies may enjoy a new offer (coming soon!) to sign up for a joint membership in MoniQA www.moniqa.org and EuroFIR www.eurofir.org for a further discounted price. For only 800.- € per year micro-companies will get high value services offered by both associations at a low price and covering food data and information underpinning nutrition and public health aspects.

Sign up for Membership in MoniQA or jointly in MoniQA/EuroFir today and start benefiting from the associations' international network and a variety of activities and services (details can be found on www.moniqa.org/about/association and www.eurofir.org/?page_id=255).

Some membership benefits are listed as follows:

The MoniQA Food Allergen Reference Material Task Force to meet on 16 September 2015 in Porto ahead of the main conference

After 6 consultations MoniQA's international task force on Food Allergen Reference Materials will meet again in Porto, Portugal, in the morning of 16 September 2015 ahead of the 5th MoniQA International Conference. Registration for this meeting is required by sending an email to conference [at] moniqa [dot] org; it is free for MoniQA Members and the initial task force members.

Current status: After extensive characterization the first materials (milk, a blank matrix material "rice cookie") are about to being tested and validated by the international community. For the gluten-free materials some 35 wheat varieties/flours have been extensively characterized and are now ready for final selection. Additional materials such as whole egg, peanut, hazelnut, and soy are in preparation and associated characterization work is under way. An update will be given at the upcoming meeting in Porto and the next steps will be discussed.

Background: In 2013 MoniQA initiated a Task Force on the development of food allergen and gluten-free reference materials. The Task Force is an international group comprised of several SDOs (Standardisation Organisations), industry representatives, policy makers, test kit providers and method developers, analytical companies, as well as representatives from various universities. This international group works towards consensus on the specific requirements and the design of global food allergen reference/testing materials and gluten-free standard materials. For this purpose MoniQA has liaised with the EU funded project iFAAM, the Prolamin Working Group (PWG) and Australia's Vital concept group.

The aim of MoniQA's initiative is the publication of a Guidance Document on the special requirements and production of food allergen and gluten-free reference materials. Accompanying research and the optimization of the production scheme to provide basic and incurred reference materials, spiked samples and extracts have been initiated.

iFAAM - the largest EU funded food allergen management project and MoniQA’s contribution

iFAAM (Integrated Approaches to Food Allergen and Allergy Risk Management; 2013-2017) is the world's biggest ever study of allergies - coordinated by Clare Mills from the University of Manchester www.inflammation-repair.manchester.ac.uk/ifaam. iFAAM involves the world’s leading experts in the UK, Europe, Australia and US. iFAAM, funded under EU's 7th Framework Programme, will develop evidence-based approaches and tools for MANAGEMENT of ALLERGENS in FOOD and integrate knowledge derived from their application and new knowledge from intervention studies into FOOD ALLERGY MANAGEMENT plans and dietary advice. The resulting holistic strategies will reduce the burden of food allergies in Europe and beyond, whilst enabling the European food industry to compete in the global market place.

The MoniQA Association is partner in iFAAM. MoniQA leads Workpackage 9 on translating iFAAM developed tools and food allergen management approaches to practice. Current activities involve the development of a database on food allergen recalls, which will be published shortly. Furthermore, MoniQA leads work within iFAAM to make "May Contain" labeling more transparent and to provide a sustainable online toolbox for allergen management along the food supply chain.

Welcome to the newly elected MoniQA Supervisory Board

MoniQA would like to welcome the association's newly elected officials. Details on all elected officials can be found at www.moniqa.org/about/officials. The Supervisory Board Members are elected by the General Assembly for a term of three years. In 2015 Richard Cantrill from AOCS (USA) will serve as MoniQA President and Paul Finglas from IFR/EuroFir (UK) as Vice President. The composition of the current MoniQA Supervisory Board is:

  • Richard Cantrill, AOCS, USA (2015-2017) - President
  • Paul Finglas, IFR/EuroFir, UK (2014-2016) - Vice President
  • Marina Carcea, ICC, Italy (2015-2017)
  • Wolfgang Kneifel, BOKU, Austria (2014-2016)
  • Hamit Köksel, HCTU, Turkey (2013-2015)

Co-opted members to support the Supervisory Board in extending membership and promoting MoniQA activities in 2015 are:

  • Xiaofang Pei, SCU, China
  • Angelo Visconti, UB, Italy
  • Hans van Egmond, Rikilt, NL

Elected auditors of the association are:

  • Gerhard Schleining, BOKU, Austria
  • Marco Gobbetti, University of Bari, Italy

MoniQA and its newly elected officials are looking forward to working with you and assisting you in matters of food safety and quality assessment, research project proposals, workshop and conference organisation, design and production of reference materials, and other international network activities.

MoniQA is Co-Editor of Special Issue of the ICC endorsed World Mycotoxin Journal

World Mycotoxin Journal Special Issue

Roland Poms from ICC/MoniQA and Michele Suman from Barilla are proud to present the Special Issue of the World Mycotoxin Journal (Volume 7, Number 4) on Rapid Methods for Mycotoxin Detection.

The issue contains 8 review articles, 2 research articles, as well as a foreword by Michele Suman and Roland Poms, the guest editors of this special edition. The articles contain a clear overview of the latest developments, products, and concerns on use of these fast and easy detection methods. Two of the papers are available as open access: the foreword and the review paper by C. von Holst and J. Stroka on “Performance criteria for rapid screening methods to detect mycotoxins”. If your institute has taken a subscription, all papers are freely accessible on the World Mycotoxin Journal MetaPress web page wageningenacademic.metapress.com/content/120817. As MoniQA or ICC member you are eligible for a discounted subscription.

PRESS RELEASE: QAS Special Issue "Food Chemistry and Safety", including selected papers from the EuroFoodChem XVII, Istanbul, Turkey

Quality Assurance and Safety of Crops & Foods (QAS)

The QAS volume 6, issue 3 (September 2014) is now available and features a special issue on "Food Chemistry and Safety". Edited by Hamit Köksel and Vural Gökmen, both from Hacettepe University, Ankara, Turkey, the presented research papers were selected from invited presentations in association with the EuroFoodChem XVII conference, which took place 7-10 May 2013 in Istanbul, Turkey. The included papers encompass the latest research trends and findings on the emerging topics of food chemistry and safety. The 10 papers included in this special issue were selected from the papers recommended through an external peer-review process.

The papers in this special issue describe the recent advancements on analytical methodologies for the determination of nanomaterials in complex samples, safety assessment of engineered metallic nanoparticles in foods, performance of multiplex dipstick immunoassay for screening mycotoxins in cereals, analytical challenges in food chemistry proficiency tests, application of e-nose technique for food quality control using novel oligopeptides based materials, and evaluation of safety risks in thermal processing of foods considering processing contaminants such as acrylamide. In addition, some papers describe also the production and characterization of resistant starch and its utilization as food ingredient, thermolysis products of potato starch as potential prebiotics, and anovel cereal fiber drink as a tool for prevention of civilisation disease.

We are pleased to present this special issue to the readers of Quality Assurance and Safety of Crops & Foods journal and food chemistry community worldwide, and hope that it accomplishes our goal of highlighting outstanding recent advances in the field of food chemistry. At the same time we can be looking forward to the next EuroFoodChem XVIII conference in Madrid, Spain, 13-16 October 2015.

Subscribe now!

PRESS RELEASE: Safe use of botanicals in food supplements - Final EU Project Conference in Vienna

Vienna, 12 May 2014. An EU-funded research project is shining a spotlight on the benefits, risks and quality of botanicals. Some 30 international research groups worked in a multi-disciplinary consortium to investigate whether botanicals available as drops, capsules, lozenges, tablets and pills, for example, truly deliver on what they promise. The PlantLIBRA research project started in 2010 and ends in May this year. Some 110 experts from over 30 countries participate in the wrap-up event in Vienna, 12-14 May 2014 (plantlibra2014.icc.or.at). The event is managed by ICC, which is also a consortium partner in this EU funded project (www.icc.or.at/projects/plantlibra).

The 25 nations involved in the "PlantLIBRA" research project all pursued the same goal: to record the benefits and risks of botanicals and test the quality of the products available on the market. The experts involved also compiled a database that will make it easier for the European Food Safety Authority (EFSA) and other national authorities to assess botanicals.

Testing potency and toxicity

Botanicals, available as capsules, lozenges, tablets, pills and other similar dosage forms, are legally defined as foodstuffs and therefore subject to less stringent regulations than pharmaceuticals. Whether they offer any benefits, or may even pose risks, to consumers is the subject of the EU project that investigated a range of selected samples. "Whether a product actually contains the plant advertised on the package has not been tested in many cases. And it often takes a liability suit before we find out whether the active ingredients in a botanical product are effective or perhaps even poisonous" reports work package leader and Professor Emeritus at the Vetmeduni Vienna, Chlodwig Franz. The goal of this EU project was to shed light on this grey area. Various methods were developed and tested to anaylse the quality and safety of botanicals that are used in food supplements, including DNA analysis techniques that allow the exact identification of the plants used.

European products exceeded expectations

The researchers examined different products from all over Europe that contained passion flower, devil's claw, melissa, chamomile, valerian, calendula and ribwort. According to researcher Silvia Sponza: "All the European products we examined, including teas, pills, drops, powders and ointments, did in fact contain what was listed on the packaging. And the quality of the active ingredients was even on par with the quality standards that apply to pharmaceuticals."

The scientists also drew up a list of analytical laboratories in Europe, an important resource for the industry. This will make it much easier for botanicals manufacturers to select a competent lab to run analyses on their products.

Interviews with experts

The PlantLIBRA final conference is held in Vienna from 12-14 May 2014. Study research partners and representatives from the industry are in attendance. Various experts, including the Coordinator, Professor Patrizia Restani from the University of Milan (Italy), are available during the event at the Hotel Stefanie (Taborstraße 12, 1020 Vienna) for interviews. Please view the full programme at plantlibra2014.icc.or.at/programme and please feel free to contact us for an appointment at office [at] icc [dot] or [dot] at.

Report from the Joint MoniQA/IAM Workshop for Codex Alimentarius (CCMAS) "Sampling Uncertainty"

Over 70 participants attended the annual Joint MoniQA/IAM Workshop for Codex Alimentarius which was held 2 March 2014 in Budapest, Hungary. Chaired by Richard Cantrill, AOCS and Roland Poms, ICC, this year's event focused on "Sampling issues in the light of new approaches and existing Codex Standards". The featured presentations from Roger Wood, Chairman of the Inter-Agency Meeting; Árpád Ambrus, Hungarian Food Safety Office; Steve Ellison, LGC; Astrid Nordbotten, Norwegian Food Safety Authority and Roger Kissling, Fonterra Ltd. were made available to MoniQA members and participants. MoniQA is now collecting ideas and needs for the next Joint IAM/MoniQA Workshop linked to the Codex Alimentarius CCMAS meeting in Budapest in 2015, please send your comments and ideas to moniqa [at] moniqa [dot] org. To join MoniQA, please go to www.moniqa.org.

Report from Info Day on Horizon 2020, Brussels, 17 January 2014

More than 600 people from 48 different countries attended the Horizon 2020 info day calls for proposals for Societal Challenge 2 (SC2) and LEIT- Biotechnology. This major event took place in Brussels, on 17 January 2014, at the Charlemagne building and was organised by the European Commission's Directorate General for Research and Innovation through Directorate F – Bioeconomy. You can access the presentations given on the day at ec.europa.eu/research/bioeconomy/news-events/news/20140117_03_en.htm, which will be updated regularly.

Roland Poms, Secretary General of ICC and MoniQA, attended the Info Day in Brussels on behalf of members of ICC and MoniQA. Several specific questions communicated by members in advance of the meeting to the Secretariat of ICC and MoniQA could be addressed in the afternoon discussions with the EC officials. Members only can see some more detailed information and possibilities of joint collaborative projects in the protected members area at www.icc.or.at for ICC and www.moniqa.org for MoniQA (for members visible after log in). ICC and MoniQA will continue to disseminate up-to-date information on new developments within Horizon 2020 and will facilitate project participation for its members.

Renew your Membership in MoniQA now! Not a member yet? Here are some reasons to consider

It is time again to renew your MoniQA Association Membership for another year and benefit from MoniQA's international network and a variety of activities and services (details can be found on www.moniqa.org/about/association).

Some membership benefits are listed as follows:

  • Easy access and interaction with a global network of experts
  • Easy access and involvement in international research proposals and projects funded by the EU, UNO, Bill Gates Foundation, governments, etc.
  • Training and education opportunities for teachers and students at universities and companies around the globe
  • Easy access to information and grants for personnel exchanges and mobility of researchers, trainers, teachers and students
  • Better international visibility of your institution
  • Discounts on conference, workshop, webinar participation
  • Qualifying to organise your own MoniQA conference or workshop or webinar at your institute or in your country
  • Use the membership and joint achievements to increase your impact and significance in your own country and internationally, which can be important to join a consortium or qualify for a grant or for a tender
  • Privileged information and pre-publication information on upcoming calls and tenders
  • Technical support and access to rare/expensive infra-structure
  • Get involved in collaborative projects, studies, initiatives
  • Exclusive job offers for professionals, students and trainees

Two new MoniQA workshop videos available: "Method Performance" and "Analytical Uncertainty"

The videos of the MoniQA workshop "Method Performance and Analytical Uncertainty", 19 June 2013, BOKU, Vienna, Austria, held by Richard Cantrill (AOCS) on Method Performance and Hilde Skår Norli (NMKL) on Analytical Uncertainty are now available on the MoniQA website. They can be watched for free for MoniQA members (please log into the MoniQA website) and will be available via paid access for non-members soon.

Watch the videos:

Free of charge: 2 Webinars (Multi-Mycotoxin Analysis/Multi-Allergen Detection) offered by MoniQA

Two new webinars are available and provided by MoniQA. The webinats were produced in coperation with CNR-ISPA, Bari, Italy and Thermo Fisher, Prague, Czech Republic, both MoniQA members. Please click on the links below to watch Dr. Veronica Lattanzio, from the Institute of Sciences of Food Production (ISPA-CNR), Italy, speak about quantitative determination and metabolite discovery of mycotoxins using Thermo Scientific™ Orbitrap™ high resolution accurate mass spectrometry and Dr. Linda Monaci, also from the Institute of Sciences of Food Production (ISPA-CNR), Italy, speak about multi-allergen detection and quantitation of milk and egg proteins in white wine using Thermo Scientific™ Orbitrap™ high resolution accurate mass spectrometry.

The webinars are offered free of charge!

ICC Services GmbH publishes Scientific & Regulatory Updates

What started as a service open to HEALTHGRAIN Forum members only is now open to anyone with an interest in nutrition legislation with emphasis on EU regulations.

The Scientific & Regulatory Updates prepared by David Richardson, DPR Nutrition Limited, UK, and published by ICC Services GmbH, provide detailed information about legislative changes in the field of nutrition. The Updates, supported by legislative documents, provide detailed information about regulatory changes in the Standing Committee on the Food Chain and Animal Health which regulate health and nutrition claims in the EU; newly published EFSA scientific opinions; European Commission guidance documents, recommendations, and proposals for legislative changes; and regulatory changes at the level of the FAO and WHO.

To receive your Scientific & Regulatory Updates and any supporting documents, you need to subscribe and sign up at icc-gmbh [at] icc [dot] or [dot] at

The Scientific & Regulatory Updates appear 10 times per year. A yearly subscription per institution costs € 1,000 + VAT.

Download an example Scientific & Regulatory Update here.

Activities for research and analysis Activities for industry Activities for consumers Activities for policy makers

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