- MoniQA NoE
MoniQA, the National Center for Genetic Engineering and Biotechnology (BIOTEC), the National Science and Technology Development Agency (NSTDA) and the Ministry of Science and Technology would like to invite you to attend the Workshop "Effective Mycotoxin Management" taking place at the Thailand Science Park, Tha Khlong, Pathum Thani / Bangkok, Thailand on 11-12 December 2013.
The objectives of the workshop are
MoniQA and Thammast University would like to invite you to attend the workshop
"Allergen-free Food: Market Opportunity and Process Control Plans for Food Manufacturer" taking place at the Bangkok Cha-da Hotel, Bangkok, Thailand from 17-18 December 2013.
Rationale and Background:
Allergen-free food market is a global rapid-growing segment. The largest share of allergen-free food product value sales comes from North America and Europe. Analysts estimated annual growth rate of allergen-free food market in the US. being more than 10% and product sales in the year 2018 being more than US$ 6.2 billion. The fast growing market of allergen-free food is due to not only an increase in numbers of food allergy individuals but also allergen-free food has been considered to be healthy food.
Foods identified as allergens are wheat, milk, egg, peanut, soybean, fish, seafood, sesame and tree nuts. These foods are common ingredients in many food products. To produce allergen-free food products, food manufacturers have to be aware of types of allergens, control plan for processing, cross contamination possibly occurring during processing, detection methods for allergens and regulations including allergen-free labeling.
The training is organised by the University of Food Technologies and the MoniQA Association. Participants will learn about the common food pathogens and the available rapid methods for microbiological analysis of foods. The FST (food scientist training) will provide relevant theoretical knowledge and hands-on experience on PCR methods (classical PCR and real-time PCR) for the detection and quantification of pathogens in food samples.This year the training will expand its focus to mycotoxins in foods – producing microorganisms and factors contributing to mycotoxin contaminations, methods for de-toxification and the regulatory frame.
Taking place at the University of Food Technologies, Plovdiv the workshop will be held in Bulgarian language and will consist in two parts:
It is time again to renew your MoniQA Association Membership for another year and benefit from MoniQA's international network and a variety of activities and services (details can be found on www.moniqa.org/about/association).
Some membership benefits are listed as follows:
The videos of the MoniQA workshop "Method Performance and Analytical Uncertainty", 19 June 2013, BOKU, Vienna, Austria, held by Richard Cantrill (AOCS) on Method Performance and Hilde Skår Norli (NMKL) on Analytical Uncertainty are now available on the MoniQA website. They can be watched for free for MoniQA members (please log into the MoniQA website) and will be available via paid access for non-members soon.
Watch the videos:
On behalf of the MoniQA member CODA-CERVA (Veterinary and Agrochemical Research Centre, Belgium), it is our pleasure to invite interested laboratories to participate in a multi-mycotoxin proficiency test (PT).
The main objective of the PT is to provide interested laboratories with an opportunity to test their multi-mycotoxin methods and to compare their results with those of other laboratories. Detailed information can be found in the attached Invitation letter.
To register, please fill in the attached Registration form and email it to pt_myco_org [at] coda-cerva [dot] be. Please mention "MoniQA" in the subject. Don't hesitate to also send email if you have any questions.
The iFAAM Project - The world's biggest ever study of allergies – kicked off in March 2013. The MoniQA Assocation supports the project as project partner.
Up to 20 million European citizens suffer from food allergy. However management of both food allergy, by patients and health practitioners, and allergens, by industry, is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who are already allergic.
Funded by the 7th Framework Programme and coordinated by Manchester University, iFAAM will develop evidence-based approaches and tools for MANAGEMENT of ALLERGENS in FOOD and integrate knowledge derived from their application and new knowledge from intervention studies into FOOD ALLERGY MANAGEMENT plans and dietary advice. The resulting holistic strategies will reduce the burden of food allergies in Europe and beyond, whilst enabling the European food industry to compete in the global market place.
The MoniQA Association supports the iFAAM project as a WorkPackage Leader of a WP on translating iFAAM developed tools and food allergen management approaches into applicable tools and services. The project will run till 2017.
ICC, as partner of the PlantLIBRA consortium would like to invite interested laboratories and stakeholders to participate in an international network of laboratories capable of providing reliable high quality analytical data on plant and botanical preparations and/or to identify chemical and biological contaminants and/or assess irradiation treatment.
PlantLIBRA (acronym of Plant food supplements: Levels of Intake, Benefit and Risk Assessment, FP7 EC project number 245199) aims to foster the safe use of food supplements containing plants or botanical preparations, by increasing science-based decision-making by regulators and food chain operators.
PlantLIBRA - a project co-financed in the context of the 7th EU Framework Program - spans 4 continents and 25 partners, comprising leading academics, small- and medium sized enterprises, industry and no-profit organizations. The project is structured to develop, validate and disseminate data and methodologies for risk and benefit assessment and implement sustainable international cooperation. During its four years of length, PlantLIBRA will directly achieve a meta-database containing data on plant food supplement consumption, as well as on biologically active substances and contaminants.
PlantLIBRA works closely with EFSA and plans also cooperation with competent authorities and stakeholders.
Two new webinars are available and provided by MoniQA. The webinats were produced in coperation with CNR-ISPA, Bari, Italy and Thermo Fisher, Prague, Czech Republic, both MoniQA members. Please click on the links below to watch Dr. Veronica Lattanzio, from the Institute of Sciences of Food Production (ISPA-CNR), Italy, speak about quantitative determination and metabolite discovery of mycotoxins using Thermo Scientific™ Orbitrap™ high resolution accurate mass spectrometry and Dr. Linda Monaci, also from the Institute of Sciences of Food Production (ISPA-CNR), Italy, speak about multi-allergen detection and quantitation of milk and egg proteins in white wine using Thermo Scientific™ Orbitrap™ high resolution accurate mass spectrometry.
The webinars are offered free of charge!
What started as a service open to HEALTHGRAIN Forum members only is now open to anyone with an interest in nutrition legislation with emphasis on EU regulations.
The Scientific & Regulatory Updates prepared by David Richardson, DPR Nutrition Limited, UK, and published by ICC Services GmbH, provide detailed information about legislative changes in the field of nutrition. The Updates, supported by legislative documents, provide detailed information about regulatory changes in the Standing Committee on the Food Chain and Animal Health which regulate health and nutrition claims in the EU; newly published EFSA scientific opinions; European Commission guidance documents, recommendations, and proposals for legislative changes; and regulatory changes at the level of the FAO and WHO.
To receive your Scientific & Regulatory Updates and any supporting documents, you need to subscribe and sign up at icc-gmbh [at] icc [dot] or [dot] at
The Scientific & Regulatory Updates appear 10 times per year. A yearly subscription per institution costs € 1,000 + VAT.
Download an example Scientific & Regulatory Update here.