The Global Food Safety Network
Activities for research and analysis Activities for industry Activities for consumers Activities for policy makers

First FAO/WHO/AU International Food Safety Conference, Addis Ababa, Ethiopia, 12-13 February 2019 and FAO/WHO/WTO International Forum on Food Safety and Trade, Geneva, Switzerland, 23-24 April 2019

Transforming knowledge into action for people, economies and environment

The United Nations are organising two high level meetings to discuss the future of food safety and how to best transform knowledge into action for people, economies and environment http://www.who.int/food-safety/international-food-safety-conference. At the First FAO/WHO/AU International Food Safety Conference, Addis Ababa, Ethiopia, 12-13 February 2019, priorities will be discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition. The FAO/WHO/WTO International Forum on Food Safety and Trade, Geneva, Switzerland, 23-24 April 2019, will address the trade-related aspects and challenges of food safety. The two meetings will result in a high-level political statement advocating for increased and better coordinated collaboration and support to improve food safety globally.

With an estimated 600 million cases of foodborne illnesses annually, unsafe food is a threat to human health and economies, disproportionally affecting vulnerable and marginalized people, especially women and children, populations affected by conflict and migrants.

Ongoing changes in climate, global food production and supply systems affect consumers, industry and the planet itself. These changes can have an impact on food safety systems and pose sustainability and development challenges. This is a pivotal moment demanding urgent reflection on actions needed to bolster food safety - the impetus for the two international meetings.

Participants’ appreciation for a successful Second MoniQA International Symposium on Food Fraud Prevention and Effective Food Allergen Management, 7-8 June 2018

The 2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management in Vösendorf-Vienna, Austria, 7-8 June 2018, attracted 77 delegates representing all aspects of the agrifood sector. The event was organised by Roland Poms, Secretary General, MoniQA Association, Austria, and his team along with Richard Cantrill, President, MoniQA Association, Canada. The book of abstracts is published as volume 10, supplement 1, in the journal QAS - ‘Quality Assurance and Safety of crops and foods’, and can be accessed free of charge at www.wageningenacademic.com/foodfraud2018. The 3rd MoniQA International Symposium of this series is planned in latter half of 2019.

Down below a detailed summary of the meeting is given, thanks to Michael Walker, LGC, United Kingdom, who provided his personal report.

The organisers thank all speakers and poster presenters for their excellent contributions. Furthermore, we thank the sponsors of this event and all participants for their active participation!

Roland Poms and Richard Cantrill welcomed the delegates and introduced the conference which was an exciting programme of talks mixing cutting edge science with examples of litigation and enforcement. Strategies and methods for detecting and combating food fraud were presented as well as discussion of food allergy and coeliac condition, including precautionary allergen labelling, ‘free from…’, thresholds, laboratory accuracy and class action litigation.

The speakers represented the United Nation’s FAO/IAEA, IFS, LGC, USP, MoniQA, as well as industry including Nestlé, SQTS, Imprint Analytics, law firms and food research institutions, regulators, academics and nongovernmental organizations.

1st World Congress Food Safety and Security, 24-28 March 2019, Leiden, The Netherlands

Addressing the vital role of modern science in food legislation and regulation

It is with great pleasure that the Global Harmonization Initiative (GHI) invites you to attend the 1st GHI World Congress on Food Safety and Security, 24 - 28 March 2019, in Leiden, The Netherlands.

It brings together leading scientists, researchers and research scholars from academia and industry, decision makers from international organisations, and the public from across the globe to advance the conversation about the vital role of modern science in food legislation and regulation.

New Board Members in the Team/Supervisory Board 2018

On 5 February 2018 the election of MoniQA Supervisory Board 2018 was closed. We thank the elected officials for their support and leadership in MoniQA:

President: 
Richard Cantrill, Canada (2018)

Vice President:
Bert Popping, Germany (2018) 

Elected Supervisory Board (SB) Members:
Richard Cantrill, USP/MoniQA/IND, Canada (2018-2020)
Bert Popping, FOCOS, Germany (2018-2020)
Thomas Gude, SQTS/MIGROS Switzerland (2018-2020)
Linda Monaci, ISPA-CNR, Italy (2016-2018)
Sabine Baumgartner, BOKU, Austria (2017-2019) 

Scientific Advisory Panel:
Sigrid Haas-Lauterbach, R-Biopharm, Germany (2017-2018)
Paul Dewsbury, Thermo Fisher, United Kingdom (2017-2018)
Samuel Godefroy, Laval University, Canada (2017-2018)

We thank Marina Carcea, CREA, Italy, and Paul Finglas, QUADRAM, United Kingdom, for their support and service in the MoniQA Supervisory Board in the past years.

Association Auditors:
Carmen Diaz, FOCOS, Germany (2017-2018)
Gerhard Schleining, BOKU, Austria (2017-2018)

 

Chemical Food Safety and Integrity part-time MSc at Manchester University

MSc Chemical Food Safety and Integrity -  A part-time MSc in Chemical Food Safety and Integrity is a largely distance learning course aimed at aspiring factory or company quality managers who want to develop the knowledge, techniques and skills needed to deliver safe food products. It includes the following units:

AOAC includes MoniQA Milk Reference Material in Food Allergen SMPR

In its latest session of the AOAC International Stakeholder Panel on Alternative Methods (ISPAM) MoniQA’s first allergen reference material validated for use in milk allergen detection methods was included in AOAC’s SMPR (Standard Method Performance Requirements) for the “Quantitation of Milk by ELISA-based Methods”.

MoniQA at OLEUM first annual project meeting held in Thessaloniki, Greece

OLEUM

On 4 - 6 October 2017, OLEUM partners met in Greece for a project meeting to mark the end of the first year of the project and discuss progress and future plans. The meeting was hosted by the Aristotle University of Thessaloniki. Roland Poms is member of the Advisory Panel and attended the meeting on behalf of MoniQA Association. The Multi-stakeholder Advisory Board (MS-AB) of OLEUM met for the first time. The MS-AB will meet annually to act as discussion platform to consult in different aspects of the project.

MoniQA Food Allergen RM Task Force met at AOAC 2017, Atlanta, GA, USA

The MoniQA Food Allergen Reference Materials Task Force met on 27 September 2017, 14:00-17:00 at the 131st AOAC Annual Meeting, Atlanta, Georgia, USA. The task force was attended by some 30 participants and discussed the progress and the next steps in the design and production of validated food allergen reference materials. After the first set of milk reference materials became available at the beginning of 2017 (see also http://shop.moniqa.org/), further materials are in preparation.

Order now! First validated Milk Allergen Reference Materials for Food Analysis

The first validated Reference Materials for Food Allergen Analysis are now available and can be ordered from MoniQA Association by using the online order form and return the completed, signed/stamped form to moniqa [at] moniqa [dot] org.

Not a MoniQA Member yet? Sign up today!

Membership in MoniQA Association is open to all institutions interested in food safety and quality related issues. MoniQA – the International Association for Monitoring and Quality Assurance in the Total Food Supply Chain is an international and interdisciplinary network of professionals from institutions working in food research, regulatory bodies and trade, providing solutions to promote a safer and secure food supply worldwide. MoniQA facilitates international research collaborations to enable services and products for food safety & quality assurance, progress and validation of analytical methods, training and continuous professional development, consultancy and socio-economic impact assessment.
Sign up for Membership in MoniQA today and start benefiting from the association’s international network and a variety of activities and services: www.moniqa.org/about/association.

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