The Global Food Safety Network
Activities for research and analysis Activities for industry Activities for consumers Activities for policy makers

Chemical Food Safety and Integrity part-time MSc at Manchester University

Starting in January 2018 the Chemical Food Safety and Integrity part-time MSc aims to provide those in work with the opportunity to improve their knowledge and skills. Embedding analytical methodology within a risk assessment and management context the course has been designed to provide a flexible education suited to students who are in employment.

Supervisory Board meets in Rome, Italy

The MoniQA Supervisory Board 2017 and the co-opted Advisory Panel 2017 met in Rome, Italy, 27 June 2017. This meeting was intended to draft some strategic plans for priority technical topics, contents for future workshops and symposia, and other activities.

Order now! First validated Milk Allergen Reference Materials for Food Analysis

The first validated Reference Materials for Food Allergen Analysis are now available and can be ordered from MoniQA Association by using the online order form and return the completed, signed/stamped form to moniqa [at] moniqa [dot] org.

FAO Conference in Sochi, Russia

Roland Poms, Secretary General of MoniQA, was invited to give a talk on Food Allergen Management at an International Conference entitled “Food Safety and Risk Analysis” which was held in Sochi, Russia, 18-19 May 2017. The Food and Agriculture Organization of the United Nations (FAO) and Rospotrebnadzor, the Russian Federal Agency for Wellbeing, Consumer Rights and Consumer Protection were jointly organizing this meeting.

MoniQA at the 1st APGC – First ICC Asia-Pacific Grain Conference took place in Xiamen, China



The ICC Asia-Pacific Grains Conference (APGC) which was co-organised by ICC - The International Association for Cereal Science and Technology and CCOA - The Chinese Cereals and Oils Association (both MoniQA Founder Members), took place in Xiamen, China, 21-24 May 2017.

Workshop "Reference Materials and Method Validation in Food Safety Assurance", BOKU, Vienna, Austria

Roland Poms from MoniQA Association lectured on "Reference Materials and Method Validation in Food Safety Assurance" at BOKU - University of Life Sciences and Natural Resources, Vienna, Austria, http://www.boku.ac.at/en/, on selected days and times between 28 February and 8 March 2017. The lecture especially targeted Master and PhD students in the areas of food safety, food analysis, reference materials and measurements, and quality control. The course was also very useful as part of CPD (continued professional training), for QC personnel in food industry and auditors. Apart from enrolled MSc and PhD students, MoniQA members had access to a maximum of 10 places.

Great interest and very active participation at the iFAAM sponsored workshop on food allergen management in Rome, Italy,

Some 35 participants were involved in a workshop on "Introduction to food allergen management" that was held on 7 February 2017 in Rome, Italy. This workshop was organised by Hylobates (Member of MoniQA since 2016) within the framework of the EU-funded Project iFAAM (Integrated Approaches to Food Allergen and Allergy Risk Management). The workshop provided an introduction on food allergen management and included two parts: a theoretical part with presentations and discussions given by Luca Bucchini and Roland Poms, and a practical part with hands-on training given by Dario Deli & Serena Leardini from Romer Labs, and Francesco Fieramosca & Valeria Bassani from Tecna.

MoniQA Association thanks the presenters and sponsors for a great event in Bari, Italy

Close to 100 participants followed an exciting scientific and at the same time very practical and informative symposium #MoniqaBari on food fraud prevention and effective food allergen management in Bari, Italy, 26-27 January 2017, bari2017.moniqa.org. Due to the extremely positive feedback, we are considering to take the program on the road.

Not a MoniQA Member yet? Sign up today!

Membership in MoniQA Association is open to all institutions interested in food safety and quality related issues. MoniQA – the International Association for Monitoring and Quality Assurance in the Total Food Supply Chain is an international and interdisciplinary network of professionals from institutions working in food research, regulatory bodies and trade, providing solutions to promote a safer and secure food supply worldwide. MoniQA facilitates international research collaborations to enable services and products for food safety & quality assurance, progress and validation of analytical methods, training and continuous professional development, consultancy and socio-economic impact assessment.
Sign up for Membership in MoniQA today and start benefiting from the association’s international network and a variety of activities and services: www.moniqa.org/about/association.

Activities for research and analysis Activities for industry Activities for consumers Activities for policy makers

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