Chemical Food Safety and Integrity part-time MSc at Manchester University

Starting in January 2018 the Chemical Food Safety and Integrity part-time MSc aims to provide those in work with the opportunity to improve their knowledge and skills. Embedding analytical methodology within a risk assessment and management context the course has been designed to provide a flexible education suited to students who are in employment. It uses a range of teaching and learning methodologies, with on-line lectures and tutorials combined with face-to-face workshops, practicals and demonstrations. Individual taught units can also be taken as stand-alone continuing professional development courses. In the final year a workplace-based research project is undertaken with additional support and access to facilities at the University and its partners. This allows individuals to develop and expand their intellectual skills within a friendly, supportive environment.  Informed feedback and support from academic staff will enable mature students to return to learning and help develop the critical and analytical skills expected for postgraduate studies.

For more information please download the pdf below or follow the link 

File eNews_Manchester_20170717.pdf572.81 KB

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