Officials

Officials include the Supervisory Board, Co-opted members, the Scientific Advisory Committee and the Auditors.

The Supervisory Board consists of up to five representatives of Founder members or Full Members, including the President and Deputy President. In addition, the Secretary General is an Ex officio, non-voting member of the Supervisory Board. The President, Deputy President and Secretary General are forming the Officers of the Association.

Supervisory Board

President
NameOrganisationCountryFunctionTerm of office
Dr. Richard Cantrill
Richard CantrillCA (Canada)Download CV2018-2020
Deputy President
NameOrganisationCountryFunctionTerm of office
Dr. Bert Popping
FOCOS GbR
(FOCOS-Food)
DE (Germany)Managing Director and Co-owner
Download CV
2018-2020
Other Board members
NameOrganisationCountryFunctionTerm of office
Prof. Sabine Baumgartner
Universität für Bodenkultur Wien
Department für Lebensmittelwissenschaften und Lebensmitteltechnologie

(BOKU-DLWT)
AT (Austria)Vice Rector
Download CV
2017-2019
Dr. Thomas Gude
Swiss Quality Testing Services
(SQTS)
CH (Switzerland)Deputy Head of SQTS
Download CV
2018-2020
Dr. Linda Monaci
Istituto di Scienze delle Produzioni Alimentari (ISPA) / Institute of Sciences of Food Production, National Research Council of Italy
(ISPA-CNR)
IT (Italy)Lead Scientist
Download CV
2016-2018
Secretary General
NameOrganisationCountryFunctionTerm of office
Dr. Roland E. Poms
MoniQA Association
(MoniQA)
AT (Austria)Secretary General
Download CV
2016-2018
Technical Advisory Panel
NameOrganisationCountryFunctionTerm of office
Paul Dewsbury
Thermo Fisher Scientific GmbH
(Thermo Scientific)
UK (United Kingdom)Vertical Marketing Manager – Food and Beverage2017-2018
PhD Samuel Godefroy
Université LavalCA (Canada)Professor of Food Risk Analysis and Regulatory Systems, Food Security2017-2018
Dr. Sigrid Haas-Lauterbach
R-Biopharm AG
(R-Biopharm)
DE (Germany)Division Manager Food & Feed Analysis
Download CV
2017-2018
Auditors
NameOrganisationCountryFunctionTerm of office
Dr. Carmen Diaz
FOCOS GbR
(FOCOS-Food)
DE (Germany)Independent Consultant and Co-Owner
Download CV
2017-2018
Dr. Gerhard Schleining
Universität für Bodenkultur Wien
Department für Lebensmittelwissenschaften und Lebensmitteltechnologie

(BOKU-DLWT)
AT (Austria)Ass.Prof. at the Department of Food Science & Technology
Download CV
2015-2018

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