Officials

Officials include the Supervisory Board, Co-opted members, the Scientific Advisory Committee and the Auditors.

The Supervisory Board consists of up to five representatives of Founder members, including the President and Deputy President. In addition, the Secretary General is an Ex officio, non-voting member of the Supervisory Board. The President, Deputy President and Secretary General are forming the Officers of the Association.

Supervisory Board

President
Name Organisation Country Function Term of office
Richard Cantrill
Richard Cantrill's picture
American Oil Chemists' Society (AOCS)
 US (United States)

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2015-2017
Deputy President
Name Organisation Country Function Term of office
Paul Finglas
Paul Finglas's picture
Institute of Food Research (IFR)
 UK (United Kingdom)
Head, Food Databanks & Research Leader in Food & Health; Managing Director, EuroFIR AISBL, Belgium
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2014-2016
Other Board members
Name Organisation Country Function Term of office
Marina Carcea
Marina Carcea's picture
International Association for Cereal Science and Technology (ICC)
 AT (Austria)

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2015-2017
Prof. Dr. Wolfgang Kneifel
Wolfgang Kneifel's picture
Universität für Bodenkultur Wien - Department für Lebensmittelwissenschaften und Lebensmitteltechnologie (BOKU-DLWT)
 AT (Austria)
Head of Department of Food Sciences & Technology, Head of Institute of Food Science
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2014-2016
Linda Monaci
Linda Monaci's picture
Istituto di Scienze delle Produzioni Alimentari (ISPA) / Institute of Sciences of Food Production, National Research Council of Italy (CNR) (ISPA-CNR)
 IT (Italy)

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2016-2018

Secretary General

Name Organisation Country Function Term of office
Dr. Roland E. Poms
Roland E. Poms's picture
MoniQA Association (MoniQA)
 AT (Austria)

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2016-2018

Auditors

Name Organisation Country Function Term of office
Prof. Marco Gobbetti
Marco Gobbetti's picture
University of Bari Aldo Moro (UniBa)
 IT (Italy)

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2015-2016
Dr. Gerhard Schleining
Gerhard Schleining's picture
Universität für Bodenkultur Wien - Department für Lebensmittelwissenschaften und Lebensmitteltechnologie (BOKU-DLWT)
 AT (Austria)

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2015-2016

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