Officials include the Supervisory Board, Co-opted members, the Scientific Advisory Committee and the Auditors.
The Supervisory Board consists of up to five representatives of Founder members, including the President and Deputy President. In addition, the Secretary General is an Ex officio, non-voting member of the Supervisory Board. The President, Deputy President and Secretary General are forming the Officers of the Association.
| Name | Organisation | Country | Function |
|---|---|---|---|
Dr. Angelo Visconti ![]() |
National Research Council (CNR) |
|
Director of the Institute of Sciences of Food Production (ISPA)/ Research Director |
| Name | Organisation | Country | Function |
|---|---|---|---|
Dr. Bert Popping ![]() |
Eurofins CTC/Analytik GmbH (Eurofins) |
|
Managing Director / Director Scientific Development |
| Name | Organisation | Country | Function |
|---|---|---|---|
Paul Finglas ![]() |
Institute of Food Research (IFR) |
|
Head, Food Databanks & Research Leader in Food & Health; Managing Director, EuroFIR AISBL, Belgium |
Prof. Dr. Wolfgang Kneifel ![]() |
Universität für Bodenkultur Wien - Department für Lebensmittelwissenschaften und Lebensmitteltechnologie (BOKU-DLWT) |
|
Head of Department of Food Sciences & Technology, Head of Institute of Food Science |
Hamit Köksel ![]() |
Hacettepe University (HCTU) |
|
|
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