Journal "Quality Assurance and Safety of Crops and Foods" (QAS)

Quality Assurance and Safety of Crops & Foods (QAS) is a international journal publishing peer-reviewed scientific primary research papers and review papers in the areas of cereals, grain crops, their quality and issues relating to food safety. This official Journal of ICC and MoniQA is published by Wageningen Academic Publishers with Stanley Cauvain and Roland Poms as the Joint Editors in Chief. The first issue appeared in March 2009. QAS has obtained an impact factor.

The focus of QAS is on

• The research into and development of new analytical tools
• The improvement of existing analytical tools
• Assuring quality and safety
• Ensuring traceability and authenticity
• Contributions to food security
• The technologies associated with harvesting, storing, processing and manufacture

To subscribe for QAS please go to www.icc.or.at/journal/qas/