Activities

MoniQA activities fall into three distinct but interrelated categories:

MoniQA partners work together to combine their research activities, and share personnel and resources
The partners engage in joint research activities. These activities include
- harmonising guidelines for risk assessment and standardise detection methods
- assessing the implications of advanced processing and monitoring technologies (IT) in modern HACCP (Hazard Analysis and Critical Control Point) systems
- developing a database of food quality and safety issues and corresponding analytical tools
Results generated by the network will be shared widely via so-called “spreading of excellence” activities, including joint education and training programmes and tools as well as a variety of publications (e.g. webpage, online newsletter, poster, flyer, publications, international conferences and meetings and others)

For more information about these activities simply click on

My account

Event	Date
Combined MoniQA FST on "Reference materials and method validation in food safety assurance" and "Communication Training"	15/03/2010 (All day)
CEN/ENEA Workshop "GMO Asynchronous and Asymmetric Approvals: bringing lasting solutions to identified problems"	18/03/2010 (All day)
World Expo Shanghai	01/05/2010 (All day)
6th Food Allergen Methodologies Conference	09/05/2010 (All day)
2nd International MoniQA Conference - "Emerging and persisting food hazards: Analytical challenges and socio-economic impact"	08/06/2010 (All day)