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4th MoniQA International Conference Programme Development

Submitted by Roland E. Poms on 23-May-2012 

    
“Food Safety under Pressure by Climate Change, Food Security and Economic Crises”
Continuing the successful series of MoniQA International Conferences, targeting participants from regulatory, industry, research and technology, method providers, media and consumer associations, the 4th MoniQA International Conference will be taking place in Budapest, Hungary, 26 February - 1 March 2013, conveniently scheduled just prior to the IAM ( Inter-Agency-Meeting) and Codex Alimentarius CCMAS 2013! Please mark your calendar for this important event NOW!

  
  

    
Proposed Scientific Committee
    
Submitted by Roland E. Poms on 15-Jun-2012.

    

     
The composition of the Scientific Committee and the chairpersons of the various technical sessions are currently being confirmed. Any suggestions are welcome.
         

          

      


  

    
Draft Programme and suggestion for speakers
    
Submitted by Roland E. Poms on 18-Jun-2012.

    

     
DRAFT Programme 
Food Safety under Global Pressure by Climate Change, Food Security and Economic Crises
  Wednesday morning, 09:00 – 12:30
 
  1. Food Safety & Food Security & Climate Change & Financial Crisis
Moderator: Roland Poms, Austria
 
Welcome on behalf of MoniQA Association,
Angelo Visconti, ISPA-CNR, Italy, MoniQA President
 
Welcome on behalf of the Technical University Budapest
András Salgó, Department Head, BME, Hungary
 
Welcome on behalf of the Hungarian Ministry of Agriculture
Speaker tbc
 
Sustainability of primary production and impact of economic crises on food market trends
Franz Fischler, former European Union's Commissioner for Agriculture, Rural Development and Fisheries (1995–2004), Austria (tbc)
 
Horizon 2020: Priorities for Food Security, Safety, and Biotechnology,
Antonio di Giulio, Head of Unit DG Research, European Commission, Belgium (confirmed!) 
 
Food and Nutrition Security in the Context of Climate Change and Resilient Agricultural Produce
V. Prakash, India
 
Financial Crisis and Food Security Challenges - The World Bank View,
Randall Purcell, Department of Agriculture and Rural Development, World Bank, USA (tbc)
 
 
Emerging issues – screening for the unknown. Safety of nano- and other emerging technologies.
Jean-Lou Dorn, EFSA, Italy (tbc), and Martin Rose, FERA, United Kingdom
 
  1.  Emerging issues – screening for the unknown. Safety of nano- and other emerging technologies.
Martin Rose, FERA, United Kingdom and Jean-Lou Dorne, EFSA, Italy (tbc)
Wednesday, 27 February 2013, 14:00-17:30
  1. Rapid methods, sensors, computing and modeling
Philippe Delahaut, CER, Belgium, and Chris Elliott, Queens University, United Kingdom (tbc)
 
  1. Water Quality: Natural and Anthropogenic Contaminants, Effects of Climate Change, Resource Management and Safe Supply for the Food and Drink Industry
Licia Guzzella, IRSA-CNR, Italy, and Anton Alldrick, CampdenBRI, United Kingdom
Wednesday, 27 February 2013, 19:00: Welcome Reception
Thursday, 28 February 2013, 09:00-12:30
  1. Efficient Food Allergen Management and Gluten Free, Social and Consumer Impacts, Labelling and Globalisation
Bert Pöpping, EuroFins, Germany, and Clare Mills, University of Manchester, United Kingdom
 
  1. Mycotoxins – Climate Change, Avoidance, Reduction, Exposure and Analysis
Hans van Egmond, RIKILT, the Netherlands, and Michele Solfrizzo, ISPA-CNR, Italy 
Thursday, 28 February 2013, 14:00-17:30
  1. Infectious Disease and Food Safety - Climate Change, Mobility and Globalization
Wolfgang Kneifel, BOKU, Austria, and Stephen On, ESR, New Zealand  (tbc)
 
  1. Food Integrity – Authenticity, Labelling, Fraud, New Developments, Methods and Globalisation
Markus Lipp, USP, USA, and Paul Finglas, IFR, United Kingdom
Thursday, 28 February 2013, 19:00: Social Dinner
Friday, 1 March 2013, 09:00-12:30
  1. Omics  – Foods for the Future, Food Analysis and Characterization for a Safe, Secure and Nutritious Food Supply
Peter Shewry, Rothamsted, United Kingdom (tbc), and Ben Van Ommen, TNO, the Netherlands (tbc)
 
  1. Food Safety Education and CPD (PHD, consumer, decision makers) – Standards, schemes, offerings
Paola Pittia, University of Teramo, Italy (tbc), and Gerhard Schleining, BOKU, Austria
 
Friday, 1 March 2013, 14:00-17:30
  1. Validation and Standardisation – Verification – Sampling: Best of IAM
Richard Cantrill, AOCS, USA, and Franz Ulberth, IRMM, European Commission, Belgium (tbc)
 
  1. Where do we go from here?
World Bank or World Food Programme or DG SANCO or DG Research or ….(tbc)
 
  1. Awarding Ceremony and Young Scientist Presentations
Best Poster, Wiley Award, sponsored Industry Awards/Grants for young researchers
Moderated by Roland Poms, ICC, Austria, and Xiaofang Pei, SCU, China
 
Friday, 1 March 2013, 17:30
Farewell
Angelo Visconti, ISPA-CNR, Italy
 
 
Additional Meetings:
 
  • QAS Editorial Board Meeting
  • MoniQA Supervisory Board Meeting
  • MoniQA General Assembly
  • Platinum Sponsors Workshops (26 February 2013)
  • ISEKI / MoniQA (26 February 2013)
  • Leaders of Tomorrow and Soft Skills Seminar (26 February 2013)
  • Qualitative Methods and new validation protocols (for IAM/Codex/MoniQA on Sunday 3 March 2013)
 
 
  
Organising Committee:
 
Sandor Tömöskösi, BME, Hungary (Chair)
Roland Poms, ICC, Austria (Co-Chair)
Line Lindner, ICC, Austria
Zsuzsanna Bugyi, BME, Hungary
Lívia Hajas, BME, Hungary
Kitti Török, BME, Hungary
 
 
 
Scientific Committee (a few are still to be confirmed):
 
Roland Poms, ICC, Austria (Chair)
Andras Salgo, BME, Hungary
Angelo Visconti, ISPA-CNR, Italy
Bert Pöpping, EuroFins, Germany
Hans van Egmond, RIKILT, the Netherlands
Paul Finglas, IFR, United Kingdom
Wolfgang Kneifel, BOKU, Austria
Xiaofang Pei, SCU, China
Richard Cantrill, AOCS, USA
Hamit Köksel, HCTU, Turkey
Sandor Tömöskösi, BME, Hungary
Franz Ulberth, IRMM, European Commission, Belgium
Jean-Lou Dorn, EFSA, Italy
Anton Alldrick, CamdenBRI, United Kingdom
Clare Mills, University of Manchester, United Kingdom
Markus Lipp, USP, USA
Martin Rose, FERA, United Kingdom
Stephen On, ESR, New Zealand
Philippe Delahaut, CER, Belgium
Chris Elliott, Queens University, United Kingdom
Árpád Ambrus, National Food Safety Authority, Hungary
Peter Shewry, Rothamsted, United Kingdom
Michele Solfrizzo, ISPA-CNR, Italy
Gianni Tartari, IRSA-CNR, Italy
András Sebők, Campden BRI, Hungary
Paola Pittia, University of Teramo, Italy
Gerhard Schleining, BOKU, Austria
 
 
Important Dates:
Deadline Abstract Submission:                                   25 September 2012 (for oral presentation)
                                                                              15 December 2012 (for poster presentation)
Notification Acceptance as oral/poster:                 15 October 2012
Early Bird ends:                                                                 31 October 2012
On-line registration ends:                                            20 February 2013
 
         

          

      





	

      



    
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Source URL: https://www.moniqa.org/node/413