- Get networked
- MoniQA Food Scientist Training programme and Continuous Professional Development (CPD)
- Opportunities for continuous professional development
- Knowledge transfer events
- New project proposals and consortia, better impact
- Go global
- Trans-continental bi-lateral and multi-lateral agreements and cooperation
- Access new expertise and infrastructure
- Discounted subscription to “Quality Assurance and Safety of Crops & Foods” (QAS), the Joint ICC/MoniQA Journal
- Discounted access to MoniQA Conferences and courses
- One free licence for the MoniQA-FC-24 database
- MoniQA laboratory accreditation support tool
- Reliable rapid methods for food safety and quality analysis and international standards
- LC-MS-MS for mycotoxins and other chemical contaminants, food allergens, quantitative gluten/gliadin ELISAs
- MoniQA validation studies
- Joint IUPAC/ MoniQA protocol for validation on qualitative methods, ISO International Workshop Agreement on harmonizing bulk sampling procedures, First harmonized AOAC/ MoniQA protocol for food allergy ELISA validation, Method validation criteria at Codex Alimentarius (CCMAS)…
More information: download the research one pager below
| Attachment | Size |
|---|---|
 MoniQA_association_research.pdf | 409.78 KB |