International Association for Cereal Science and Technology

Name:

Acronym (Short name):

ICC

Organisation type:

Founder members

General contact

Location:

Marxergasse 2
1030 Wien (Wien)

AT (Austria)

Website:

https://www.icc.or.at/

E-mail:

office@icc.or.at

Phone:

+43-170772020

Fax:

+43-170772040

Affiliates

Primary contact person:

Marina Carcea

Other contact persons:

Jan Willem van der Kamp

Line Lindner

Michaela Pichler

Other affiliates:

Sabine Gratzer

Details

Entry year:

2011

Description:

ICC is the pre-eminent international association in the field of cereal science and technology, committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods that contribute to improved food quality, food safety and food security for the health and well-being of all people.

ICC is:

an independent, internationally recognized organisation of experts
a neutral forum for all cereal scientists and technologists
publisher of international standard methods and a scientific journal
an important organiser of national and international events
a promoter of international cooperation on a global, regional and national level
a mediator between science and technology research and practice
conducting research to improve food quality and safety
coordinating and participating in international research projects

Fields of interests

Chemical contaminants

Chemical contaminants:

Facts, information, communication

Analysis and analytical tools

Method validation and ring trials

Legislation, standardisation and international organisations (CEN, ISO, Codex Alimentarius)

Training and education

Research projects

Network, clusters, consortia

Conferences, Presentations

Food additives and processing toxicants

Food additives and processing toxicants:

Facts, information, communication

Analysis and analytical tools

Method validation and ring trials

Training and education

Food allergens

Food allergens:

Facts, information, communication

Analysis and analytical tools

Method validation and ring trials

Legislation, standardisation and international organisations (CEN, ISO, Codex Alimentarius)

Training and education

Research projects

Network, clusters, consortia

Food authenticity

Food authenticity:

Facts, information, communication

Analysis and analytical tools

Method validation and ring trials

Legislation, standardisation and international organisations (CEN, ISO, Codex Alimentarius)

Training and education

Research projects

Network, clusters, consortia

Microbiological contaminants

Microbiological contaminants:

Facts, information, communication

Analysis and analytical tools

Method validation and ring trials

Legislation, standardisation and international organisations (CEN, ISO, Codex Alimentarius)

Training and education

Mycotoxins and phycotoxins

Mycotoxins and phycotoxins:

Facts, information, communication

Analysis and analytical tools

Method validation and ring trials

Legislation, standardisation and international organisations (CEN, ISO, Codex Alimentarius)

Training and education

Research projects

Network, clusters, consortia

Emerging issues

Emerging issues:

Facts, information, communication

Analysis and analytical tools

Method validation and ring trials

Legislation, standardisation and international organisations (CEN, ISO, Codex Alimentarius)

Training and education

News

News items:

New "news alert" available for MoniQA Members!

The new news alert highlights the most up to date news published by the members. To post your own news, please go to "My organisation >> Edit some details of your organisation." and click the "News" tab. Here you may add one or several news items (each up to 1000 characters). Feel free to add an attachment or links to your own hompage.

The 5 most recent news of all members will be displayed on the main members site. So it is up to you to keep your company in the headlines. Please keep us updated with your newest posts.

The ICC team!

Owner UID: