5th International Symposium on Recent Advances in Food Analysis (RAFA 2011)

In line with previous events, the RAFA 2011 will focus on RECENT ADVANCED ANALYTICAL & BIOANALYTICAL TECHNOLOGIES AND EMERGING FOOD-RELATED APPLICATIONS in following areas:

• Allergens,
• Flavours and odours,
• Genetically modified organisms (GMO´s),
• Industrial contaminants
• Mycotoxins, marine and plant toxins,
• Nanoparticles,
• Packaging contaminants
• Pesticide and veterinary drug residues
• Processing contaminants,

• Authenticity, Traceability, Fraud
• Novel foods & supplements
• Organic foods
• QA/QC and chemometrics in food analysis, Accreditation.

The organizers of the 5_th International Symposium on Recent Advances in Food Analysis promise to prepare a balanced programme including oral presentations by young scientists, satellite workshops, interactive and vendor seminars and nice social events.