Stay up-to-date with food safety and new trends in food analysis!
Submit your abstract and register now for Food Fraud Prevention and Effective Food Allergen Management, Rockville, MD, USA, 30 October – 1 November 2019!
https://rockville2019.moniqa.org
We warmly invite you to attend the 3rd MoniQA International Symposium on “Food Fraud Prevention and Effective Food Allergen Management”, in Rockville, MD, USA, 30 October – 1 November 2019, https://rockville2019.moniqa.org co-organised by MoniQA Association www.moniqa.org and US Pharmacopeia www.usp.org.
This meeting will follow the great successes of previous symposia in this series in Bari, Italy in 2017 https://bari2017.moniqa.org and Vienna, Austria in 2018 https://vienna2018.moniqa.org.
An exciting program with practical litigation cases, with strategies and methods for detecting and combating food fraud, are presented by renowned speakers from around the world. Join us in Rockville and meet the "Food Detectives" and get to know modern technologies that are looking for the "unknown" and learn about legal regulations and get practical advice for protecting your branded products, for correct food labeling, and ultimately to maintain consumer trust. The symposium program is currently being compiled, it will include speakers from Science and Innovation, from industry, public authorities, international organizations, law firms and food research institutions.
Submit your abstract! for oral presentation before 15 June 2019 and for poster presentation before 15 September 2019 https://rockville2019.moniqa.org/abstracts.
Become a Sponsor! and support the symposium, enhance your visibility and brand awareness https://rockville2019.moniqa.org/sponsor. Check out who sponsored the last events in this series.
Reserve your table top exhibition space! Only a limited number of spaces are available, spaces are granted on a first-come-first-served basis, sponsors will get preferred reservations.
Online registration is now open! https://rockville2019.moniqa.org/registration-information
In addition to the traditional main topics related to food fraud prevention and effective food allergen management, the 3rd edition of this International Symposium will also focus on the Food Law, its implications for industry and food businesses in international trade, export and import liabilities, critical issues of food integrity and food safety related issues governed by national and international regulations and standards, impacts of international trade agreements. This symposium will address food authenticity, food fraud and the need for simple labeling as major drivers for both the food industry and companies involved in rapidly developing new analytical technologies, and putting available analytical tools in perspective of private standard requirements. While the food industry must adapt its programs addressing food safety and quality to meet the ever-changing regulatory and legal landscape, law firms specializing in food issues must also ensure their knowledge of these changes is up-to-date when defending the rights of consumers and/or food producers.
Programme MoniQA/USP Symposium:
Wednesday, 30 October 2019
- Company Workshops
- MoniQA Task Force on Food Authenticity (open meeting)
- MoniQA Task Force on Food Allergen Reference Materials (open meeting)
- MoniQA Supervisory Board Meeting (by invitation only)
- Evening Welcome Reception
Thursday, 31 October 2019, 9:00 am – 5:00 pm
Main Conference Session I – Food Authenticity
- Technical session on food integrity, food authenticity, food fraud, food fraud databases, food profiling, food analysis and latest analytical innovations, reference materials.
- Requirements of public standards for allergen management and food fraud prevention.
Main Conference Session II – Food Law
- Technical session on food safety and the law, litigations, trade agreements, liability, brand protection, consumer protection, export and different national laws, digital certification and blockchain.
- Conference Dinner (19:00-22:00)
Friday, 1 November 2019, 8:30 am - 3:00 pm
Main Conference Session III – Managing Food Allergens
- Technical session on food allergens and labelling, food allergen management, gluten free, economic and food safety implications, analytical methods/challenges, reference materials.
Main Conference Session IV – Allergen Risk Mitigation
- Different regulations, introducing different risk assessment tools for food producers, food vendors, authorities, and clinicians.
- Food allergen management in practice.
- Challenges with hand held devices for risk management by consumers, liability implications, recalls.
- Summary and Farewell
Combine your MoniQA/USP attendance in Rockville with a participation at the NIST Food Safety Workshop in Gaithersburg!
https://rockville2019.moniqa.org
MoniQA/USP and NIST coordinated their meetings to offer best options for attendees to attend both events in the food safety space. Only 5 miles or 10 minutes drive apart, the two meetings in Rockville and Gaithersburg will offer a diverse and complementary programme. With different approaches and aims of the two meetings you might be able to get the best of dhow to develop future strategies, training and education, networking and highly relevant practical experience how to shape the future of food safety in the different environments: food manufacturing, food control, food trade and food law.
Thus the main workshop programme of NIST is scheduled 28-30 October 2019 https://www.nist.gov/news-events/events/2019/10/nist-food-safety-workshop, with a half day each focusing on 1) microbiological contaminants, 2) chemical containants and residues, 3) food allergens, 4) food authenticity, fraud and adulteration, and 5) global food safety. On the additional day 31 October 2019 there will be a committee meeting to draft a strategic white paper.
Likewise MoniQA/USP scheduled their main symposium right after NIST´s main workshop, 31 October-1 November 2019, with internal committee meetings and open task force meetings ahead of the main symposium on 30 October 2019 – please see some details above.
Imprint and Disclaimer
MoniQA eNewsAlerts and Newsletters are published by MoniQA Association quarterly and additional issues may be distributed based on demand. Traditionally the eNewsAlerts are written by the Secretary General. MoniQA’s eNewsAlerts reach close to 9000 contacts in over 85 countries in Europe, Asia, Africa, Americas and Australia-New-Zealand. As international and interdisciplinary network of professionals from institutions working in food research, regulatory bodies and trade, MoniQA aims at providing solutions to promote a safer and secure food supply worldwide. MoniQA facilitates international research collaborations to enable services and products for food safety & quality assurance. MoniQA contributes to the development and validation of analytical methods, provides training and continuous professional development (CPD), consultancy and socio-economic impact assessment.
You can view and download the full newsletter at www.moniqa.org/enews-alert-2019-06-05
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Stay connected with MoniQA and enjoy reading this MoniQA eNews Alert 2019-06-05!On behalf of the MoniQA Association
President:
Bert Popping, FOCOS, Germany
Vice President:
Linda Monaci, ISPA-CNR, Italy
Secretary General:
Roland Poms, MoniQA Association, Austria
© 2019, MoniQA - International Association for Monitoring and Quality Assurance in the Total Food Supply Chain, General Secretariat, Europastraße 1, 7540 Güssing, Austria, www.moniqa.org. Email: moniqa [at] moniqa [dot] org.