Home » 16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients

16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients


    

      
Event type(s): 

    

            

                    
  • Related events
    • 

        

        




Date and Location

    

            

                      

              Date: 

                    17 August 2014 - 22 August 2014        

        





      
Location: 

    

            

                    

Texas

 US (United States)





  



        

        







      
Link(s): 

    

            

                    
        

        





	

          
  • Printer-friendly version
    • 


      



						

 

			
		


 


 


 




Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer