MoniQA NoE web seminar on Allergen Management in the Food Industry

Allergen Management is an important issue regarding the saftey of food. Labelling of allergens as ingredients is mandatory since severals years. However, cross contamination of allergens to “allergen-free” products cause still problems in the industry. The webinar will demonstrate the main important steps in the organisation to manage allergens and the cross contamination. Participants will get a 10 step overview to improve their allergen management after the seminar. Questions may be addressed during or after the seminar.

Date Begin: 
Thursday, 19. January 2012

Time: 10:30 CET (duration 1,5 h)
Language: English
FIS - Europe
: Dr. Sylvia Pfaff

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