The program https://rockville2019.moniqa.org/program will include speakers from Science and Innovation, from industry, public authorities, international organizations, law firms and food research institutions. Here we would like to give you a foretaste of what you may expect.
Speakers of Day 1: Food Integrity, Food Fraud Prevention, the Food Law
Sally Greenberg, Executive Director, National Consumers League, USA
Bert Popping, General Manager/Owner, FOCOS, Germany
Richard Cantrill, MoniQA Past President and Chair of the IAM, Canada
Michael Walker, Referee Analyst and Head of the Office the Government Chemist in the UK National Measurement Laboratory hosted by LGC, UK
Amanda Manolis, Associate Director, Thermo Fisher Scientific, USA
Atef Idriss, CEO MEFOSA, Lebanon
Steven Gendel, Senior Science Manager – Foods, USP, USA
Ricardo Carvajal, Hyman, Phelps & McNamara, P.C., USA
Glenford Jameson, Food Lawyer, G. S. Jameson & Company, Ontario, Canada
Allison Fulton, SheppardMullin Law Firm, USA
Cesare Varallo, Food Lawyer and Founder of foodlawlatest.com, Italy
Speakers of Day 2: Food Allergy and Food Allergen Management, Labelling and Analysis
Jupiter Young, Nestlé Nutrition, Nestlé Development Center Fremont, USA
Clare Mills, University of Manchester, UK
Melanie Downs, Food Allergy Research & Resource Program (FARRP), University of Nebraska, USA
Anthony Flood, International Food Information Council (IFIC)
Ronald Niemeijer, R-Biopharm, Germany
Eric Garber, FDA, USA
Martin Chapman, Indoor Biotechnologies Inc, USA
Rakhi Panda, FDA, USA
Katherine Fiedler, FDA, USA
Anne Eischeid, FDA, USA
Weili Xiong, FDA, USA
Cesare Varallo, Food Lawyer and Founder of foodlawlatest.com, Italy
Bert Popping, General Manager/Owner, FOCOS, Germany
Gill Holcombe, LGC, UK
Michael Walker, Referee Analyst and Head of the Office the Government Chemist in the UK National Measurement Laboratory hosted by LGC, UK
Roland Poms, MoniQA Association, Austria
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