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MoniQA training

Professional training is an integral part of MoniQA. MoniQA branded training courses aim at continuously evolving the skills of experts in food science and food technology at different stages in their career.  The MoniQA training initiative is meant to cover training needs of an increasingly globalized world and thus the developed concept has to be flexible enough to incorporate local needs, but also has to be easily accessible.

 

 

Face to face training courses developed under the umbrella of MoniQA have been branded MoniQA Food Scientist Training (MoniQA FST) and are the most common type of MoniQA training courses. However, eLearning (MoniQA eFST) and web seminars are also of great importance to increase the accessibility and usability for target groups suffering from either a lack of money or time.
 
MoniQA training is mostly dealing with food safety and fields related to food safety. Occasionally such training courses are combined with training courses in research management skills.

Participation in any MoniQA organized training event is open for everyone. MoniQA partner and associated partners can apply for free/reduced registration.
MoniQA partners may additionally benefit from financial support through the MoniQA bursary scheme (login required, for MoniQA project partners only)

 
Contact the MoniQA training team
For any issues related to MoniQA training please contact:

Andreas Hoehl
email: andreas [dot] hoehl [AT] boku [dot] ac [dot] at or traning [AT] moniqa [dot] org
Phone: +43-1-47654-6635
Muthgasse 18
University of Natural Resources and Life Sciences, Vienna, (BOKU)
Department of Food Science and Technology 
 
Contact the MoniQA bursary team
For any issues related to the MoniQA bursary scheme please contact:

Siân Astley
Institute of Food Research, (IFR)
email: sian [dot] astley [AT] bbsrc [dot] ac [dot] uk
Phone: +44 1603 255219