The 2009 Annual Meeting of the Taiwan Association for Food Science and Technology (November 27, 2009) was combined with an international symposium on the Safety Assessment of Food Products and Processing and brought together 652 stakeholders from across the region. High level speakers included James S. B. Wu (President of Taiwan Association for Food Science and Technology), Yu-Tsai Huang (Deputy Minister, Council of Agriculture) and John Taylor (President, ICC and University of Pretoria, South Africa).
Marina Carcea (INRAN, ICC president elect) presented the status quo of the MoniQA project during the session about the safety assessment of food products.
More information:
Taiwan Association for Food Science and Technology (Taiwanese only)
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