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NOTE: The lecture has been postponed! The special workshop on 19 June 2013 takes place with a changed agenda.

Roland Poms, Secretary General of ICC and MoniQA Association will lecture on "Reference Materials and Method Validation in Food Safety Assurance" at BOKU - University of Life Sciences and Natural Resources, Vienna, Austria. Apart from enrolled MSc and PhD students, ICC and MoniQA members have access to a maximum of 10 places. If interested, please register by email to office [at] icc [dot] or [dot] at. The lectures, excursions and workshop activities are on 5 afternoons 17-21 June 2013, 13:00-17:00. Invited speakers from international standardisation organisations will enrich the workshop programme and give a global perspective and the value of international standards.

The aim of the workshop on "Reference materials and method validation in food safety assurance" is to describe the issues and challenges involved in the international comparability and validity of analytical results in the assurance of food safety and quality. On the basis of practical examples the focus will be on current hot topics, such as mycotoxins, food allergens, pathogenic micro-organisms, GMOs, etc., the analytical possibilities (including rapid methods), and the corresponding EU regulations. Additionally, an overview of international standardization bodies and examples of international validation studies will be given.

Special workshop "Method Performance and Analytical Uncertainty" on 19 June 2013, 15:00-17:30: see the attached agenda.



As official conference supporters, ICC and MoniQA would like to invite you to the 17th edition of the EuroFoodChem, to be held in Istanbul, Turkey, 7-10 May 2013, organised and chaired by the ICC National Delegate of Turkey and coopted MoniQA Supervisory Board Member, Prof. Hamit Köksel from Hacettepe University in Ankara, Turkey. The location has been chosen to reflect the role of Istanbul as a meeting point for East and West as the crossroads of different continents and cultures.

EuroFoodChem XVII is the latest in the series of flagship conferences organised by the Food Chemistry Division of EuCheMS and the European Association of Chemical and Molecular Sciences.

The EuroFoodChem XVII Local Organising Committee is delighted to announce that there has been an overwhelming response to the conference with over 800 abstracts received from more than 80 countries.

Details including specific topics of the conference are available at



A Regional Expert Advisory Working Group Meeting was held in Jahorina, Bosnia on: Risk Assessment, Risk Management and Control related to Aflatoxins in South Eastern Europe, 4th/5th April 2013.

The meeting was called upon by the Ministers of Agriculture of the Balkan region, which was recently affected by aflatoxins in maize and milk. The aflatoxin issue had also spread to West European trading partners. The meeting was organised by the South Eastern Europe Regional Rural Development Standing Working Group based in Skopje, Macedonia. Approximately 30 participants from Balkan countries attended the meeting. Two external experts, Frans Verstraete (European Commission, DG-SANCO, Brussels, Belgium) and Hans van Egmond (RIKILT Institute of Food Safety, Wageningen UR, the Netherlands) were found to be available to attend the meeting, after an urgent call from the Food and Agriculture Organization of the United Nations through the Network of the MoniQA Association. The meeting resulted in recommendations that were immediately presented to the joint ministers to enable management decisions and adequate measures to resolve the aflatoxin problems in the Balkan region. The day after the meeting these recommendations were ratified at the political level.

The case shows how the MoniQA Association can successfully provide expertise from its members at short notice, in case of emerging food and feed safety issues.

A big Thank You to the two experts!



What started as a service open to HEALTHGRAIN Forum members only is now open to anyone with an interest in nutrition legislation with emphasis on EU regulations.

The Scientific & Regulatory Updates prepared by David Richardson, DPR Nutrition Limited, UK, and published by ICC Services GmbH, provide detailed information about legislative changes in the field of nutrition. The Updates, supported by legislative documents, provide detailed information about regulatory changes in the Standing Committee on the Food Chain and Animal Health which regulate health and nutrition claims in the EU; newly published EFSA scientific opinions; European Commission guidance documents, recommendations, and proposals for legislative changes; and regulatory changes at the level of the FAO and WHO.

To receive your Scientific & Regulatory Updates and any supporting documents, you need to subscribe and sign up at icc-gmbh [at] icc [dot] or [dot] at

The Scientific & Regulatory Updates appear 10 times per year. A yearly subscription per institution costs € 1,000 + VAT.

Download an example Scientific & Regulatory Update here.



The 2nd FOODSEG Symposium will be held in Bucharest, Romania from 14th to 15th of June 2013.

For further information please visit



The Conference is organized by MycoRed Consortium, coordinated by CNR ISPA - Institute of Sciences of Food Production of National Research Council, with the support of the ISM - International Society for Mycotoxicology, concluding an international cycle of successful conferences held in Austria, Malaysia, South Africa, Argentina and Canada in the past four years.

The conference is expected to be the largest meeting of researchers on mycotoxins globally in 2013! This appointment will be an opportunity to discuss on mycotoxins concerns and present the recent advances by research at global level, according to the attached preliminary programme.


  • Final Registration: April 15, 2013
  • Final Programme: April 30, 2013
  • Hotel Reservation: April 30, 2013



The early bird registration for the EuroFoodChem XVII ( is over. Exclusively for MoniQA Association Members, the deadline for this registration at the reduced fee will be extended to end of next week (7th April 2013)! Additionally accommodation at the University guest house can be offered at lower rates. The number of available rooms is limited.

For registration, please get in contact with Ms Aysun Sahin (Arber): project [at] arber [dot] com [dot] tr



The Mycotoxin Summer Academy (MSA) from 1 - 12 July 2013 offered two subsequent one-week training courses. The first week provided an overview on the significance and properties of mycotoxins and toxigenic fungi including their determination and characterization. The second week was dedicated to various aspects of liquid chromatography coupled to mass spectrometry (LC-MS) especially for multi-analyte approaches to determine mycotoxins.



Some 200 participants from some 40 countries attended the 4th MoniQA International Conference in Budapest, Hungary. The main focus of the conference was "Food Safety under Global Pressure of Climate Change, Food Security and Economic Crises".

Emerging issues and the various aspects of the interrelation between food safety, food security, economy development and globalization were presented and discussed in some 80 oral presentations in 20 technical sessions and close to 80 posters. The 6 keynote speakers at the start and at the end of the conference embedded the conference topics in both a global picture of the current situation as well as gave an expert glimpse into the future. We were proud to have had the following keynote speakers with us:

  • Franz Fischler, president of the European Alpbach Forum and former European Union's Commissioner for Agriculture, Rural Development and Fisheries, Austria
    "Impacts of economic crises on food markets and how to make the food production sector sustainable"
  • Vish Prakash, Distinguished Scientist of CSIR - India, President ISNNAN, India
    "A sustainable nutrition security through a food security for health and wellness in developing countries by adaptable, accessible and affordable food technologies"
  • Eleonora Dupouy, Food Safety and Consumer Protection Officer Regional Office for Europe and Central Asia, FAO, Hungary
    "Safe food supply in a globalized world: a sustainable development perspective"
  • Elke Anklam, Director, Institute for Health and Consumer Protection, Joint Research Center, ISPRA, Italy
    "Emerging food safety risks and global trade"
  • Frans Verstraete, DG SANCO, Belgium
    "Regulating for emerging food safety concerns as regards mycotoxins and phytotoxins"
  • Dieter Brigitta, European Commission, DG Research & Innovation, Belgium
    "Horizon 2020 – Future Research for a Safe, Secure and Nutritious Food Supply"

In various pre-conference workshops, young scientists and professionals were able to get in-depth insight and training in various food safety management and risk communication aspects as well as hands-on training in food safety analytical methods. The Young Scientist Forum and a Best Poster Awarding session offered opportunities to present new and ongoing research work. MoniQA would like to congratulate the winners of the 3 Best Poster Awards: Olivia Csernus, Central Environmental and Food Science Research Institute, Hungary, Isabel Mafra, ICETA, Portugal and Ljiljia Torovic, Institute of Public Health of Vojvodina, Serbia which were sponsored by the organisers of the conference MoniQA Association (, based in Vienna, Austria, and Budapest University of Technology and Economics (BME), Hungary together with QAS Quality Assurance and Safety of Crops & Foods, the official media partner of the conference.

The 5th MoniQA International Conference will be held in Porto, Portugal and will be organised by the MoniQA Association together with the MoniQA Association member ICETA - "Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares da Universidade do Porto".

We look forward to meeting you in Porto in 2015!

Prof. Dr. Roland E. Poms
Secretary General MoniQA Association



Make sure to use this unique opportunity and register for any of the exciting
pre-conference workshops on
Tuesday 26 February 2013 during your stay in Budapest!

01: Horizon 2020 - Your Research Priorities on the European Research Agenda
In this MoniQA and ICC organized workshop representatives from National contact Points (NCPs), Technology platform (Food for Life) and Knowledge Innovation Community (KIC) will present ways of actively contributing to the H2020 European food safety research agenda and participants get the chance to present their cases and questions, share ideas with the experts and create the basis for their future involvement. Find more details under

02: Quality Assurance aspects of mycotoxin testing
The organisers of this workshop, Trilogy Analytical Laboratory, introduced a proficiency testing scheme using reference materials 'Double Check' which is an excellent tool in the quality assurance process of mycotoxin analysis. In this workshop the use of this proficiency testing will be demonstrated. See for more.

03: Risk Communication
The communication of the safety risks along the food production chain is an interactive process of exchange of information and opinion among risk assessors, risk managers, and other interested parties. During the workshop, eminent representatives of public organisations, research institutes and industry will present strategies and actions aimed to favour a constructive dialog among the stakeholders and to improve the correct delivery of the information about safety risks to the consumers. This workshop is organised by ISEKI Food Association (IFA) – please note that for this workshop an additional fee applies which includes one free year of IFA membership. Go to to find more details and registration information.

04: Open debate on hot topics in food safety for the future
During this half day workshop which will be held in cooperation with the workshop "Horizon 2020 – Your Research Priorities on the European Research Agenda" representatives from the EU-funded network FOODSEG, workshop organizer, will present the results of the network´s working groups impacting topics on food quality and safety. The results of this workshop will be used in order to promote these topics to the European Commission, EFSA, Technology platforms and others.
Click here for more:

05: Demonstration training on food modelling tools for evaluation of the impact of microstructure on nutritional and sensory properties
The aim of the demonstration training is to disseminate the food modelling tools to the industry and to the food authorities. The training will cover explanation of the practical steps, practices and hints for the use of the models, warnings about typical traps and malpractices and will assist the knowledge transfer on the models at a national level. Workshop Organiser: Dream project. More workshop details under

06: Young Scientist Forum
The Young Scientist Forum at the 4th International MoniQA Conference will provide an informal forum where young scientists get the opportunity to present their research in a 10 minute oral presentation and to discuss their results with other young and also with more experienced researchers from all over the world. Organised by BME and MoniQA young scientists. Visit for more.

Participation for the listed workshops except 03, Risk Communication, is included in the conference registration fee. If you wish to participate only in one or up to two workshops without a full conference registration, you must register online with a One Day Pass for the specific day at

To register for the specific workshops - if you have already registered for the conference itself, please contact Zsuzsanna Bugyi at BME (bugyi [at] mail [dot] bme [dot] hu).


You are also invited to attend the General Meeting of GHI - the Global Harmonization Initiative, taking place on Wednesday, 27 February 2013 from 16:00 till 18:00 (parallel to main conference sessions). This meeting has been planned to allow members of GHI and other participants in the MoniQA Conference who are interested in what GHI is doing, to give an opportunity to ask questions and discuss any issues that are considered important. A similar meeting had been organised during the IUFoST World Congress in Foz do Iguaçu, Brazil in August last year. That meeting was very successful and productive, hence it was decided to repeat such meetings when there is an opportunity. Register by email with Irena Šoljić (irena [dot] soljic [at] gmail [dot] com).

Final countdown for exhibitors and sponsors - Reserve your exhibition space or arrange sponsoring at

Book your room at the Conference Hotel at a special discounted rate:

Find the Programme and all conference details under

Download the programme leaflet with the conference overview under



14 December 2012, Wageningen

Wageningen Academic Publishers is pleased to announce the collaboration with ICC and MoniQA for publishing 'Quality Assurance and Safety of Crops & Foods (QAS)'. This international journal was previously published by Wiley Blackwell. The journal will be published by Wageningen Academic Publishers starting in 2013 with Volume 5. The journal transfer will ensure further growth and continued delivery of high-quality content.

Mike Jacobs, Managing Director at Wageningen Academic Publishers, said, "We are delighted to add 'Quality Assurance and Safety of Crops & Foods' to our portfolio. It ties in nicely with the food and feed titles that we have published for years. It is our aim to use our experience in this topic and our personal approach to re-launch the journal. Together with our motivated editors we look forward to expanding the journal's reach and readership."

In the new setting Dr. Roland Poms (ICC) and Stanley Cauvain (BakeTran, UK), are the editors-in-chief. Both editors were already involved with 'Quality Assurance and Safety of Crops & Foods' before the transition.

Being asked for his opinion on the journal transfer, Roland Poms replied "The acquisition by Wageningen Academic Publishers is an exciting development in the life of QAS and I am convinced that this new collaboration with WAP will be most beneficial to the growing success of this international journal, which received ISI rating already in the first few years of its existence. QAS will perfectly complement the range of journal titles published by WAP and thus synergies in promotion of the journal and in increasing impact of the published articles will help strengthen QAS' position. As co-editor-in-chief I am looking forward to working with this energetic and enthusiastic team at WAP."

About 'Quality Assurance and Safety of Crops & Foods'

'Quality Assurance and Safety of Crops & Foods' publishes papers from around the globe with the major focus on analytical tools for assuring quality and safety, traceability and authenticity, food security, and technologies associated with harvesting, storing, processing and manufacturing of cereals, crops and derived foods and feeds, refined products and ingredients. The scope of publications will also cover other disciplines related to food and feed quality and safety, such as legal requirements, regulations, socio-economic impact, globalisation and trade, international organisations and agreements. The journal is internationally recognised, indexed by ISI Web of Science, peer reviewed and supported by an international editorial board. For more information, please visit the website:

About Wageningen Academic Publishers

Wageningen Academic Publishers is an independent publishing company in the field of Life Sciences. It publishes journals as well as books. Wageningen Academic Publishers is one of the few STM publishers that do not only offer the option of Open Access publishing for journals, but also for books. For more information, please refer to the website:

About ICC

ICC is the pre-eminent international association in the field of cereal science and technology, committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods that contribute to improved food quality, food safety and food security for the health and well-being of all people.

About MoniQA

MoniQA (International Association for Monitoring and Quality Assurance in the Total Food Supply Chain) is an international and interdisciplinary network of professionals from institutions working in food research, regulatory bodies and trade, providing solutions to promote a safer and secure food supply worldwide. MoniQA facilitates international research collaborations to enable services and products for food safety & quality assurance, progress and validation of analytical methods, training and continuous professional development, consultancy and socio-economic impact assessment.

Media contact

E-mail: qas [at] wageningenacademic [dot] com
Phone: +31 317 476516



Roland Poms, Secretary General of ICC and MoniQA, represented MoniQA and ICC at the Third International Conference "Grain Industry in the 21stCentury" in Moscow, Russia, 20-22 November 2012 organised by the Russian Grain Union together with the Ministry of Agriculture of Russia, International Industrial Academy, International Grains Council, Grain and Feed Trade Association. The meeting attracted more than 200 representatives from 23 countries including Russia, Ukraine, Kazakhstan, USA, UK, Argentina, Austria, Germany, Switzerland, Italy, France, Italy, Turkey, Egypt, and others. Roland Poms gave a presentation of ICC’s activities and its long standing link with Russia in the opening session of the conference, and a MoniQA endorsed speech on International Monitoring and Control Systems for Cereal and Food Safety and Quality during a technical session. A joint table top exhibition on behalf of ICC, MoniQA and Health Grain Forum provided up-to-date information on international developments in various grain and cereal products relevant areas. Additionally, Roland Poms was involved in various discussions about extending the membership base in Russia. To view the entire report and some pictures, please go to



MoniQA is a broad and diverse network of partner organisations working in the area of food safety and quality management, method development and validation. One of MoniQA's services to its members and with this also one of the great advantages of being part of such a network is to facilitate participation at national and international research undertakings. Since its launch in September 2011, MoniQA has involved some 20 members in several research projects and/or proposals.

Currently MoniQA and its partners are involved in the preparation of 6 new projects.



Register now for the 3rd International Symposium on Gluten-Free Cereal Products and Beverages to be held in Vienna, Austria, 12-14 June 2013, at

An exciting conference programme has been developed and is available online at The following keynote lectures and technical sessions are included in the programme:

  • Keynote lecture by Dr. Harald Vogelsang, Vienna General Hospital, Austria, on "Clinics and diagnosis of adult celiac disease and non CD gluten sensitivity"
  • Keynote lecture on "Special considerations regarding celiac disease in the pediatric population and experiences of an adolescent living with celiac disease" by Andreas and Paul Vecsei, St. Anna Children's Hospital, Austria
  • The Gluten-Free Diet
  • Searching of the limits – analytical aspects of gluten detection
  • Gluten-free food processing and products – new trends
  • Cereal foods I: Novel approaches towards healthier gluten-free bread and pasta products
  • Cereal foods II: Deeper insights in gluten-free baking and processing
  • Recent efforts in plant breeding for gluten-free raw materials
  • Traditional food processing of minor cereals- future use for gluten-free processing?
  • Cereal Foods III: And in the end of the day a beer – developments in gluten-free beer brewing
  • Podium discussion: Gluten-Free: State-of-the-Art and Future Needs

Attention potential sponsors and exhibitors: there is only limited space available to exhibit at the conference. Table tops will be reserved on a first-come-first-serve basis. Sign up today for your sponsoring package at or for your table top exhibition at

Please mind also some satellite meetings taking place around the GF13:

  • 10-11 June 2013, at ICC Headquarters - ICC Governing Committee Meeting (by invitation only)
  • 11 June 2013, 14:00-18:00, at ICC Headquarters - ICC Technical Committee Meeting (by invitation only)
  • 13 June 2013, 14:00-18:00, at ICC Headquarters - MoniQA Food Allergen Reference Materials Workshop (invitation may be obtained through MoniQA Association)
  • 17-21 June 2013, 14:00-18:00, at BOKU Vienna - Joint MoniQA/BOKU Workshop on Reference Material and Method Validation

For more details please go to the conference website at

We look forward to meeting you in Vienna!

Dr. Regine Schoenlechner, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
Dr. Roland Ernest Poms, International Association for Cereal Science and Technology (ICC), Vienna, Austria

On behalf of the GF13 Scientific Committee



Invited representatives from Standardisation Organisations around the globe will kick-off the discussion on priorities and main requirements for design, production and validation of Reference Materials for food allergen and gluten-free analysis. This first meeting is hosted by Trilogy Laboratories/R-Biopharm, one of MoniQA's members in Washington, Missouri, USA. The meeting's aim is to draft a first list of priority materials and to identify key points to be included in a potential future guidance document for the production of such materials. MoniQA will invite to a follow-up meeting to an extended discussion forum for MoniQA members and representatives of other invited research institutions/method providers/and regulatory agents in connection with the Gluten-Free Symposium in Vienna, Austria, 12-14 June 2013.



The CONffIDENCE Project invites the MoniQA colleagues to the final stakeholder workshop of CONFFIDENCE ( that will take place in Brussels on 18 December 2012. For further information please click here:



The objective of the EU supported research project FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimization along the cold chain in Europe) is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered. Among the tasks of the project is to develop new innovative mathematical modeling tools that combine food quality and safety together with energy, environmental and economic aspects to predict and control food quality and safety in the cold chain.

In order to gain a greater insight into deviations between real cold chain data and targeted specifications, a web based platform for building a comprehensive Cold Chain database has been set up:

From your published work and research activities or your company's activities you have been identified as a potential contributor. As a contributor, you will have privileged access to the Cold Chain Database (by login and password) and the access to the database will be secured.

Your input will be valuable in updating and extending the already released First European Cold Chain Database which is serving as a valuable tool to people and organizations that like you have contributed and are involved in the Cold Chain as researchers or industrial players.

By contributing data in this platform (instructions are attached) you can also sign up for access to the Cold Chain Predictor software, a tool which allows you to run simulations and distribution scenarios (e.g. worst case scenario based on real cold chain data). The software also allows the user to analyze and determine the product quality status and shelf life of a food product at the different cold chain stages, using real data from the Cold Chain Database.

We appreciate how valuable your data is to your work and the effort that has been committed to collecting this data. With this database you can join forces and share data with other researchers and data holders.

We would like to thank you in advance for your input that will help in extending the First European Cold Chain Database, a valuable tool to people and organizations that have contributed and are involved in the Cold Chain.

If you need any further information please contact directly frisbee [at] chemeng [dot] ntua [dot] gr or Professor Petros Taoukis (taoukis [at] chemeng [dot] ntua [dot] gr), who is responsible for the data collection.

The Cold Chain Database has been constructed in order to develop a user friendly on line platform where collected data from all cold chain stages can be retrievable and available to be used from candidate users (consortium members, beneficiary members, industry and research institutes). One is able to retrieve time-temperature profiles of specific products along the cold chain using search criteria such as Stage/step of the cold chain, Food storage temperature range, Characterization of food, Food product etc.

As of September 2012 the Cold Chain Database consists of nearly 5000 time-temperature profiles and is being continuously updated with new data uploaded from an expanding network of contributors.

Cold Chain Predictor is a software tool designed by NTUA (National Technical University of Athens) and IRSTEA (National Research Institute of Science and Technology for Environment and Agriculture, former CEMAGREF) in the framework of FRISBEE project. The purpose of this tool is to reproduce a time/temperature history by simulating a cold chain. This tool is based on nearly 5000 time temperature profiles obtained for different food products along the European cold chain. The profiles have been contributed by FRISBEE consortium members, beneficiary members, industry and research institutes to the Cold Chain Database. The Database is being continuously updated (in a monthly basis) using the data that are being uploaded from all contributors in the Cold Chain Data Collection Platform.

You can find the User Instructions and Demo Videos presenting the Cold Chain Database and Cold Chain Predictor Software at by selecting the "Instructions and Demos" box.



Quality Assurance and Safety of Crops & Foods (QAS)

In 2011, the fourth year of publication, the impact factor of QAS – the International Journal of Quality assurance and Safety of Crops and Foods has reached 0.624. It has grown from 0.444 from its first rating within one year.

QAS would like to say a big ‘Thank you’ to our contributors and reviewers, it is with their help we have grown the journal in status and scientific quality. This includes an increase to 0.624 in our impact factor in 2011 with an IF ranking of 90 out of 128, considering our relatively junior status in the field of scientific journal publishing is a good start. “I hope that QAS and the material that you have provided have contributed in some small way to providing the ideas that we need to the challenges that we face in the food industry” , Stanley Cauvain, QAS Co-Editor in Chief, Managing Director and Founder of BakeTran, United Kingdom.

In early 2011 QAS – the International Journal of Quality Assurance and Safety of Crops & Foods (the official Journal of ICC and MoniQA), was selected for coverage in Thomson Reuters products and services. Since then the journal has been indexed and abstracted in the Science Citation Index Expanded (SciSearch), the Journal Citation Reports (Science Edition) and Current Contents®. Coverage started with volume 1 (2009).

QAS - Quality Assurance and Safety of Crops and Foods is an international peer-reviewed journal publishing scientific primary research papers and review papers in the areas of foods, crops, cereals, grains, food safety and quality, food security and food technology. QAS is published by Wiley-Blackwell with Stanley Cauvain and Roland Poms as the Joint Editors in Chief.

QAS publishes research papers from around the globe with the major focus on the research and developments of new analytical tools – methods and equipment – and the improvement of existing tools for assuring food quality and safety. It targets cereals, crops and other foods and feeds, refined products and ingredients; to ensure traceability and authenticity; to contribute to food security; and to describe the technologies associated with harvesting, storing, processing and manufacturing of crops and foods, feeds, ingredients and other refined products. The scope of publications will also cover other disciplines related to food and feed quality and safety, such as legal requirements, regulations, socio-economic impact, globalisation and trade, food security, international organisations and agreements.

To subscribe for QAS please go to
To submit a paper please go to



Selected Wiley-Blackwell published papers including one paper QAS paper (“Short Communication: Some key emerging food safety issues”; Quality Assurance and Safety of Crops & Foods, Volume 2, Issue 3, Pages 141-148) will be highlighted in a special eNewsletter. By this, QAS will benefit from increased readership.



The new MoniQA Annual Report 2012 is now available as pdf document for downloading. It highlights the achievements of the FP7 funded Network of Excellence from 2007 till 2012 and some of the new activities of the MoniQA Association established in 2011. Please find the link for downloading the report below in high and low resolution.



RTD Services in collaboration with EuroFIR organises a 3 day workshop-style seminar 'Successful planning and implementation of FP7 projects', which offers a training opportunity for researchers and research managers. The seminar combines theory, case studies and group work to provide both the “big picture” view and practical hands-on planning and implementation for FP7.The project development course will have a special focus on preparation for the upcoming and final KBBE deadline!

This seminar provides three compact, single day courses:

  • Project Development – from the call analysis through to full proposal preparation
  • Consortium Management – the specifics of managing an FP project
  • Dissemination and Exploitation – communicating science and managing IP 

Each one-day course can be booked individually with reduced rates for 2 and 3 day bookings. There is also a special rate for EuroFIR AISBL and MoniQA Association members.

For further information click here.

For registration, please contact Mrs Menouch Solimani at EuroFIR AISBL (secretariat [at] eurofir [dot] org).



“An interactive workshop on how to contribute to the European Food Research Agenda for Horizon 2020 and beyond - via KICs, the European Technology Platform (Food for Life) and the NCPs” 26th February 2013

During a half day workshop representatives from National Contact Points (NCPs), Technology Platform (Food for Life) and Knowledge Innovation Community (KIC) will present ways of actively contributing to the H2020 European Food Safety Research Agenda at different levels. In interactive sessions, participants get the chance to present their cases, share ideas with the experts and create the basis for their future involvement.

A detailed programme of this pre-conference workshop will be available soon.

This event is linked to the 4th MoniQA International Conference “Food Safety under Global Pressure of Climate Change, Food Security and Economic Crises" In Budapest 26th February – 1st March 2013. The workshop will be held on the 26th of February, 09:00-12:00. The registration fee for this session is included in the registration fee for the main conference. Without main conference participation, a one-day-ticket must be purchased.

For the registration, please go to

The session is organised by MoniQA and ICC and will be chaired by Rainer Svacinka, MSc. rainer [dot] svacinka [at] icc [dot] or [dot] at



The Workshop on “Rapid Methods for the Microbiological Analysis of Food” (in Bulgarian) organised by the University of Food Technology and MoniQA was successfully held in Plovdiv, Bulgaria from 19-21 September 2012. A mix of presenters from Universities, the Bulgarian Food Safety Agency and 8 different companies (such as Merck, Biosystems Ltd and Diamed Ltd) trained around 40 participants for 3 days. The feedback from the participants was enthusiastic and highlights the potential for further MoniQA trainings.

“Thank you” to the successful organisers at the University of Food Technology.



ICC, MoniQA and HealthGrain Forum were presented at the AACCI Annual Meeting 2012 in Hollywood, Florida, USA, 30 September - 3 October 2012, in a joint exhibition table top, in the poster session, and in oral presentations during the ICC Luncheon 2012. Roland Poms from ICC arranged for the dissemination activities and represented the three associations at the AACCI Annual Meeting 2012. The conference and exhibition counted some 1100 delegates and some 50 old and new friends of ICC enjoyed the traditional ICC Luncheon and an update on ICC activities.

ICC is looking forward to the next ICC Luncheon at the AACCI Annual Meeting 2013 in Albuquerque, New Mexico, USA, 29 September - 2 October 2013.

Further info:



ICC and MoniQA were represented by Roland Poms at the latest meeting of the PWG (prolamin working group) in Leuven, Belgium, 20-22 September 2012, where new clinical research results were presented and food analytical challenges were discussed. Collaboration between the PWG, ICC and MoniQA was reaffirmed especially related to the design and potential production of a new reference material and in organising technical sessions at upcoming conferences, such as the 4th MoniQA International Conference in Budapest, Hungary, 26 February – 1 March 2013 and the 3rd International Gluten Free Conference in Vienna, Austria, 12-14 June 2013.



Roland Poms represented MoniQA at the “11th Food Chemistry Meeting (11EQA)” in Portugal with a keynote speech on “International surveillance system for food safety”. Around 200 participants attended the event.

For further information on the event please go to



The training is organised by University of Food Technology and MoniQA. It will take place at the University of Food Technology, Plovdiv and will be held in Bulgarian language.



ICC together with MoniQA and HEALTHGRAIN Forum will be present at the "AACC International Annual Meeting 2012" with a shared table top.

Further info:



Roland Poms, Secretary General of MoniQA and ICC, is holding a lecture on “Safety, Traceability and Authenticity”. For the detailed scientific programme and further information please go to:



New! For MoniQA Members only we compiled important documents under Privileged Information at Currently this page contains the most recent discussion paper on EC KBBE Calls of Theme 2, Food, Agriculture and Fisheries, and Biotechnologies , which is planned to be published in early summer 2012, a collection of free protocols and guidelines for method validation, MoniQA Career Centre - Jobs, Mobility and Exchange Grants, PhD Positions, Travel Bursaries, and past MoniQA Alerts. We appreciate your input, if you have information that you would like to share or if you are looking for relevant information that might be of interest to the network. Contact: roland [dot] poms [at] icc [dot] or [dot] at.



4th MoniQA International Conference, 26 February - 1 March 2013
Novotel Budapest Congress, Alkotas Utca 63-67, 1123 Budapest, Hungary

Food Safety under Global Pressure by Climate Change, Food Security and Economic Crises

Please register now at

Get a glimpse at the outstanding conference programme at

The following keynote speakers will contribute to the highly relevant conference themes:

  • Franz Fischler, former European Union's Commissioner for Agriculture, Rural Development and Fisheries, Austria: Impacts of Economic Crises on Food Markets and How to Make the Food Production Sector Sustainable.
  • Vish Prakash, Distinguished Scientist of CSIR - India, President ISNNAN, India: A Sustainable Nutrition Security through a Food Security for Health and Wellness in Developing Countries by Adaptable, Accessible and Affordable Food Technologies.
  • Eleonora Dupouy, Food Safety and Consumer Protection Officer Regional Office for Europe and Central Asia, FAO, Hungary: Enhancing The Impact Of Agriculture On Food And Nutrition Security Under The Pressure Of Emerging Global Challenges.
  • Elke Anklam, Director, Institute for Health and Consumer Protection, Joint Research Center, ISPRA, Italy: Emerging Food Safety Risks and Global Trade.
  • Frans Verstraete, DG SANCO, Belgium: Regulating For Emerging Food Safety Concerns As Regards Mycotoxins And Phytotoxins.
  • Dieter Brigitta, European Commission, DG Research & Innovation, Belgium: Horizon 2020 - Future Research for a Safe, Secure and Nutritious Food Supply.

Topical pre-conference workshops are offered for free to registered conference participants (

  • Horizon 2020 - Your Research Priorities on the European Research Agenda
  • Quality Assurance aspects of mycotoxin testing
  • Risk Communication (additional fee applies)
  • Demonstration training on food modelling tools for evaluation of the impact of microstructure on nutritional and sensory properties
  • Open debate on hot topics in food safety for the future
  • Young Scientist Forum

Limited and exclusive, convenient and discounted travel and accommodation offers for conference participants are available at a first come first serve basis:

15% discount on all flights with Austrian Airlines, the Official Conference Carrier. Use your eVoucher code you receive upon registration to the conference and book your flight at

Pre-book your discounted taxi transfer service from any of the airports/train stations in Budapest, Vienna or Bratislava to the conference hotel at

Room and breakfast at an unbeatable price at the 4* Conference Hotel Novotel Budapest Congress offers best convenience, free wifi, great comfort, and after conference shopping, fitness and relaxation opportunities with a modern shopping mall next to the hotel, the hotel's own recreational amenities including an indoor pool, a sauna, and a fitness facility with the latest, modern equipment. Only a limited number of rooms have been blocked for this meeting until the end of 2012! Book now at a special discounted conference rate.

Become a sponsor at or reserve your exhibition space at

Join our supporters: R-Biopharm, Shimadzu, Austrian AirlinesTrilogy Analytical Laboratory, TS Hungary, MoniQA Association, ICC - International Association for Cereal Science and Technology, BME – Budapest University of Technology and EconomicsIAM - Inter Agency Meeting, GHI - Global Harmonisation Initiative, IFA - ISEKI Food Association, CONffIDENCE Project, DREAM Project, TrackFast Project, FOODSEG Project, QAS - International Journal for Quality Assurance and Safety of Crops & Foods, and others.

The 4th MoniQA International Conference will take place in Budapest, Hungary, 26 February - 1 March 2013, continuing the successful series of MoniQA International Conferences (Rome-Italy 2008, Krakow - Poland 2010, Varna – Bulgaria 2011).

The theme of the conference will put various emerging and persistent food safety issues, and the relevant analytical and legal challenges in perspective of globalisation, climate change, food security and economic crises. These issues are drivers for new developments and new research initiatives in food safety assurance and food safety management worldwide, however economic crises and the volatility of food commodity prices put pressure on food safety assurance strategies especially in developing countries but also in international trade. According to the definition of "Food Security" by the WHO, it is a fundamental right of everyone to be free from hunger and to consume safe and nutritious food. MoniQA recognises that climate change poses a severe challenge to people's food security and the safety of food due to emerging risks and the magnitude of food safety related incidents due to modern production practices and global mobility. Furthermore, climate change is a major framing condition for sustainable development of agriculture and food, and it will impact all aspects of our daily lives.

The conference traditionally attracts participants from research and technology organisations, regulatory circles, food industry and manufacturers, retail and food associations, method providers, media and consumer representatives. About 200 participants from some 35 countries are expected to attend the 4th MoniQA International Conference in Budapest. New approaches and developments will be presented and discussed during the main conference in oral presentations, panel discussions and poster presentations. A wide range of relevant satellite workshops and a technical exhibition will give participants the opportunity to dig deeper in specific food safety subjects or get hands-on-experience in using various analytical and electronic tools relevant to food safety assurance. The talks will cover several food safety issues. The multi-disciplinary approach will give scientists, technicians, food manufacturers, policy makers and representatives from authorities and interest groups a profound insight in emerging food safety issues and associated challenges in risk management. Representatives from international organizations, such as FAO, IAEA, UNIDO, World Bank, and the European Commission, will put research results and scientific information in perspective of political and societal challenges for 2020 and beyond.

The conference is organised by the MoniQA Association, based in Vienna, Austria, in cooperation with the Budapest University of Technology and Economics (BME), Hungary, The international scientific committee comprised of key scientists in the field of food safety and related areas is a warrantor for an exciting and highly relevant programme. Furthermore several international consortia, research teams and projects will be represented at the conference and will use this event for disseminating new findings and present new food safety management tools. Conveniently scheduled just prior to the IAM (Inter-Agency-Meeting) and Codex Alimentarius CCMAS 2013, global networking will facilitate fruitful discussions and new cooperations.

We hope to see you in Budapest, Hungary, 26 February – 1 March 2013.

Dr. Roland Ernest Poms and Dr. Sandor Tömösközi
On behalf of the Organising Committee



Urgent! There is room for 2 additional international speakers in the Food Safety and Regulations Session at the 14th ICC Cereal and Bread Congress 2012 "Science and Technology Innovation for Healthy Cereals & Oils", Beijing, China, 6-9 August 2012 ( The session is chaired by Prof. Meinolf Lindhauer, MBRI, Germany, and Bian Ke, ISO TC34, China. As the online abstract submission deadline is past, please submit your abstracts directly to roland [dot] poms [at] icc [dot] or [dot] at. Deadline: 30 April 2012.



MoniQA was organising a scientific session at the World Mycotoxin Forum "WMF meets IUPAC" Conference in Rotterdam, the Netherlands, 5-9 November 2012. The session included talks on MoniQA (Roland Poms, ICC, Austria), effects of processing on Deoxynivalenol and Zearalenone levels in wheat (Sine Yener, HCTU, Turkey), an international ring trial for multi-mycotoxin LC-MS-MS analyis (Michele Solfrizzo, ISPA-CNR, Italy), a socio-economic case study on mycotoxin levels in Turkey (Line Lindner, ICC, Austria), and matrix effects in mycotoxin determination by HPLC-MS (Alexandra Malachova, Institute of Chemical Technology, Czech Republic and BOKU Vienna, Department IFA-Tulln, Austria).

More info on the MoniQA Session and the Conference: 



NEW! For MoniQA Members only we publish job and position openings and grants for senior and young researchers, managers, students, etc. in relevant fields of food safety and quality, food processing and product development, in the MoniQA Career Centre at

1) Project Officer (full time) - PhD student post to work on the Development of Novel Disinfection Technologies for Fresh Produce (DiTec).

2) Travel bursary for attendance at IC-ANMBES 2012 (Analytical and Nano-analytical Methods for Biomedical and Environmental Sciences) organised by Transilvania University of Brasov, Romania.

3) 3-years Post-doc grant at the Research Unit of Food Technology at the Department of Food Science of the University of Teramo, Italy, on "Multi-factorial and multi-functional approach to study the physical, chemical and sensory stability of olive oil based o/w emulsions".

4) 2 Analytical experts for UNIDO HQ



Roland Poms, Secretary General of MoniQA Association will lecture on "Reference materials and method validation in food safety assurance" at BOKU - University of Life Sciences and Natural Resources, Vienna, Austria. Apart from enrolled MSc and PhD students, MoniQA members have access to a maximum of 10 places. If interested, please register by 25 February 2012 by email to roland [dot] poms [at] icc [dot] or [dot] at. Participation for MoniQA members is free, no support for travel and accommodation is available. The lectures, excursions and workshop activities are on 6 afternoons between 14:00-17:00 on February 27, 28, 29, and March 1, 8, 9).

The aim of the workshop on „Reference materials and method validation in food safety assurance” is to describe the issues and challenges involved in the international comparability and validity of analytical results in the assurance of food safety and quality. On the basis of practical examples the focus will be on current hot topics, such as mycotoxins, food allergens, pathogenic micro-organisms, GMOs, etc., the analytical possibilities (including rapid methods), and the corresponding regulations. Additionally, an overview of international standardization bodies and examples of international validation studies will be given.



Bangkok, Thailand: First Joint MoniQA/BIOTEC/NSTDA/TU Workshop on “Effective Food Allergen Management”, 2-4 April 2012 at the NSTDA-BioTech Center Bangkok

MoniQA Association was invited to co-organise a workshop on “Effective Food Allergen Management” for Laboratories, Industry, Food Manufacturers, Authorities and Policy Makers in Bangkok, Thailand. Please see the programme at

The theoretical part is limited to 50 participants, the practical laboratory exercise is limited to 30 participants. The practical lab exercise will include demonstration and hands-on use of ELISA and DipStick assays.



Free Registration at the Joint IAM/MoniQA Workshop “Choosing the right laboratories for official control”, 4 March 2012, at Ramada Plaza Budapest Hotel

There are limited places, free registration applies to Codex delegates, IAM members and one delegate per MoniQA member institution. For details please go to

To register, please go directly to



Budapest, Hungary:  Exclusive Sponsoring Opportunity for MoniQA and IAM members only! Starting with as little as € 200!

Starting with as little as € 200.-  sponsoring at the Joint IAM/MoniQA Workshop "Choosing the right laboratories for official control", 4 March 2012, at Ramada Plaza, in Budapest, Hungary, is exclusively offered to the members of IAM and MoniQA Association only. Due to the end of the EU funding of MoniQA the organizers welcome sponsoring of the event (to be used for coffee breaks, venue, etc…) starting as low as € 200.- (any higher sponsoring amounts are also welcome!). There is room for promotion materials of sponsors to be made available to the usually 80-120 participants from about 50-60 countries. Sign up as a sponsor by contacting roland [dot] poms [at] icc [dot] or [dot] at, more details on the workshop are at



EFSA publishes calls for tenders for all its procurement needs – services, goods, works or for the purchase or rental of a building.

Calls for tenders planned for launch in 2012 under EFSA‘s Annual Work Programme for Science Procurement Projects have been published on 8 February 2012. Several topics are relevant to food safety, food security and nutrition.

For details use the following link:



UNIDO, with its headquarters in Vienna, Austria, is looking for an analytical chemist and a microbiology expert in the fisheries sector. The chemistry expert must have experience in AAS as well as in LCMSMS / GCMS methods. The microbiologist expert must have experience in Real Time PCR and other standard methods applicable in the fisheries sector.

The aim of the assignments is to guide the analysts of the Bangladesh FIQC in getting accreditation for these methods.

Interested? – Then please contact Karl Schebesta, Industrial Development Officer at UNIDO  HQ, VIC, P-O. Box 300, 1400 Vienna, Austria, Tel: +43 1 26026 3490, Fax: +43 1 21346 3490; k [dot] schebesta [at] unido [dot] org.



Free Registration at EFSA-Austria-Norway Workshop at OECD on “Key Allergens and Compositional Analysis in the Allergenicity Assessment of Genetically Modified Plants”, 21 March 2012, Paris, France

Invited speakers from the prestigious MoniQA Network of Excellence are involved in the EFSA Workshop on allergenicity assessment of GM plants. MoniQA Association Members are offered free registration at this workshop. A limited number of places are available and thus the organizer may not be able to accommodate all registrations.

The Final Programme and the Registration Form are available at



Call for speakers for the EFSA-Austria-Norway Workshop at OECD on “Key Allergens and Compositional Analysis in the Allergenicity Assessment of Genetically Modified Plants”, 21 March 2012, Paris, France

MoniQA was asked by the organizers to propose speakers for two topics to be presented at the EFSA Allergenicity Workshop in Paris

1) Biological variation of allergen concentration in (crop) plants (possibly also covering the issue of existing databases of plant allergen concentration)

2) Perspective of the food industry on allergenicity testing (introducing a perspective broader than GMO allergenicty testing)

Proposals may be sent to roland [dot] poms [at] icc [dot] or [dot] at or directly to Dr. Armin Spoek at spoek [at] ifz [dot] tugraz [dot] at no later than 16 February 2012!



Brussels, 13 February 2012 – The European Commission has today adopted a strategy to shift the European economy towards greater and more sustainable use of renewable resources. With the world population approaching 9 billion by 2050 and natural resources finite, Europe needs renewable biological resources for secure and healthy food and feed, as well as for materials, energy, and other products. The Commission's strategy and action plan, “Innovating for Sustainable Growth: a Bioeconomy for Europe”, outlines a coherent, cross-sectoral and inter-disciplinary approach to the issue. The goal is a more innovative and low-emissions economy, reconciling demands for sustainable agriculture and fisheries, food security, and the sustainable use of renewable biological resources for industrial purposes, while ensuring biodiversity and environmental protection. The plan therefore focuses on three key aspects: developing new technologies and processes for the bioeconomy; developing markets and competitiveness in bioeconomy sectors; and pushing policymakers and stakeholders to work more closely together.

More info:



Allergen Management is an important issue regarding the saftey of food. Labelling of allergens as ingredients is mandatory since severals years. However, cross contamination of allergens to “allergen-free” products cause still problems in the industry. The webinar will demonstrate the main important steps in the organisation to manage allergens and the cross contamination. Participants will get a 10 step overview to improve their allergen management after the seminar. Questions may be addressed during or after the seminar.

Date Begin: 
Thursday, 19. January 2012

Time: 10:30 CET (duration 1,5 h)
Language: English
FIS - Europe
: Dr. Sylvia Pfaff

to register go to:




The MoniQA NoE has just published its final newsletter which focuses on the MoniQA Association, the successor entity to the EU funded Network of Excellence.  You can read the newsletter online at

or download the pdf at

More information:

Previous newsletters are available at



Mycotoxins are small (low-molecular weight) secondary metabolites (products of metabolism not essential for survival), produced by some filamentous fungi and often found in food. Chemically-diverse, they can cause disease and death to man and livestock. Adverse effects include tissue damage, immuno-suppression and neurological disorders following short- (acute) or long-term (chronic) exposure. In many countries, mycotoxin contamination is addressed by legislation. Successful management of mycotoxins is, however, effected thorough knowledge of their cause and implementation of appropriate control mechanisms, which are verified through use of reliable sampling and robust analytical methods. European Union Rapid Alert System for Food and Feed (RASFF) data suggest that harmonisation of mycotoxin detection methods would improve compliance at regulatory and commercial limits.

Further Information on the MoniQA NoE Website:

Download the factsheet

Mycotoxins Working Group

More factsheets



The workshop, organised within the framework of the MoniQA Network of Excellence, offers a broad view on Fusarium mycotoxins in cereals and derived products. It covers overview on natural toxins, major mycotoxins and relevant toxigenic fungi, updated information on risks and regulations related to mycotoxins, various methodologies for mycotoxin analyses and method validation protocols of analyses by the experts of the mycotoxin field.

Laboratory applications for the analysis of deoxynivalenol (DON) and fumonisins in maize, extruded maize, wheat and pasta will be performed using both immunoaffinity clean-up methods and fast analysis methods. Participants will deal with sample extraction, clean up and identification of mycotoxins in cereal matrix extracts using HPLC techniques as well as with analysis by rapid test kits such as ELISA and lateral flow device. An LC-MS/MS method for simultaneous multi-toxin analysis will also be evaluated as a new approach in mycotoxin analyses.

The practical part of the four day training is open for 16 participants, and the participants will do the experiments in 4 groups (4 people in each group). This workshop is designed especially for people who want to develop skills in mycotoxin analyses and to gain experience on the validation of analytical methods which might help in selecting the right method.

Date Begin: 
Tuesday, 25. October 2011
Date End: 
Friday, 28. October 2011

Location: Ankara, Turkey

For more information and to sign up please visit the corresponding page at the MoniQA NoE website:



(Vienna, October 12, 2011) The 3rd MoniQA International Conference (September 27-29, Varna, Bulgaria) brought together more than 150 participants from around the globe to discuss food safety issues and their impact on the consumer. The event also hosted the official launch event of the MoniQA Association, a non-profit-distributing organisation dedicated to collaborative research promoting a more secure and safer food supply.

The 3rd MoniQA International Conference, held in Varna, Bulgaria (September 27-29, 2011) brought together more than 150 international stakeholders from research, industry, authorities and consumer representatives to discuss “food safety and consumer protection”. Sessions focused on risk, understanding and choice, food safety, food security and climate change, socio-economic impact of food safety regulations, allergens, emerging issues in food (such as nanotechnology) chemical contaminants and mycotoxins, research undertaken by young MoniQA scientists and food safety education curricula around the globe; all under the umbrella of the impact on consumers.

The conference also hosted the official launch event of the new MoniQA Association, a non-profit-distributing organisation dedicated to collaborative research promoting a more secure and safer food supply, which will continue the activities of the project. In early August 2011 the association was incorporated as a non profit association (a so-called “Verein”) under Austrian law. Since then, most of the partners of the distributing original MoniQA Network of Excellence consortium (2007-2012) have joined the MoniQA Association and several new members have joined the Association prior to its first MoniQA Association General Assembly, which took place in Varna on 29 September 2011. To date nearly 40 institutions from 18 countries from 5 continents have become members of the MoniQA Association.

The 3rd MoniQA International Conference featured a wide array of speakers from food safety researchers, socio-economists, regulators, representatives from food industry and retail as well as consumer representatives from around the globe.  The event follows up on earlier, highly-successful MoniQA Conferences in Rome (2008) and Krakow (2010) with inter- and cross-disciplinary activities bridging the concerns of citizens, food science and the European economy.

The conference included table-top sessions with hands-on demonstration showcasing MoniQA activities and results. A poster session highlighted selected scientific research, with a poster award ceremony at the closing ceremony of the conference. The poster prizes were awarded to: (1st) Sine Yener (HCTU, TR) for Evaluation of a commercial ELISA assay for the detection of yellow mustard in food matrices and performance characteristics; (2nd) Dorota Piasecka-Kwiatkowska (NFNI, PL) for Gluten contents in beer and consumer awareness in Poland; and (3rd) Chen Jinyao (SCU, CN) for The status and challenges of toxicological evaluation of several Chinese herbs.

Other EU-funded projects, such as Veg-i-Trade, also contributed to the scientific content of the conference. 

More information:

Slides and conference pictures are available on the conference website at

For more information about the new MoniQA Association please visit



(Vienna, 5 September 2011) The EU funded MoniQA project is a very successful Network of Excellence which involves experts from around the globe working for safer foods by harmonising worldwide food quality and safety monitoring and control strategies. With EU funding ending on 31 January 2012, the work will continue through the newly set-up MoniQA Association, membership of which is open to all organisations with a commitment to food safety and security. 

The MoniQA Association is dedicated to international collaboration and research aimed at promoting a more secure and safer food supply, its activities include:

  • Promoting the harmonisation of analytical approaches involved in food safety and quality
  • Improving the knowledge-based bio economy through participation in relevant research programmes and facilitating bilateral/ multinational research collaboration agreements
  • Providing the infrastructure for and establishing an international network for inter-laboratory validation trials for analytical methods and reference materials
  • Disseminating and providing access to validated and robust data and information for food safety through, for example, online databases
  • Sharing expertise and understanding through training courses, scientific conferences and symposia, international exchanges of researchers, technologists, engineers etc, expert consultancy,
  • Publication especially but not exclusively through Quality Assurance of Crops & Food, which is jointly offered by ICC, the MoniQA Association and Wiley-Blackwell

The Next Generation - Join Now!

Already over two thirds of the original consortium of 33 members and several MoniQA associate members have joined and we are delighted to invite all interested stakeholders to participate in our growing community as well (membership fee: 1000 € / year)  If you are interested in becoming a member, visit

Membership includes the following benefits:

  • Access to new expertise
  • Insight into new markets
  • Networking and interest representation
  • Training and CPD
  • Robust and validated information

We look forward to welcoming you becoming part of the next MoniQA Generation!


Dr. Roland E.Poms                                                                                        Dr. Anton J. Alldrick                     

MoniQA Association General Secretary                               MoniQA Association Interim President                                  

                                                               Mag. Daniel Spichtinger

                                               MoniQA Association Interim Vice-President        


Questions and comments?

Please contact Daniel Spichtinger at spichtinger [at] rtd-services [dot] com

Tel:  +43 1 3231000 -14  



The MoniQA Association is an international group of organisations dedicated to collaborative research aimed at promoting a more secure and safer food supply. Benefits for you include access to new expertise, insight into new markets, networking and interest representation, training and CPP and robust and validated information. The association is registered according to Austrian law.

For more information click on "about" and  to join click here.

At a glance

Please find attached the most important documents about the MoniQA Association for download (PDF format).

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