This year, the C&E Spring Meeting will take place in Budapest with the theme Celebrating Cereals in the AACC International Centennial year: it will be the occasion to review the importance of cereals - and wheat in particular - in our daily diet and discuss the scientific progress in breeding, processing and nutritional aspects, with an outlook to the future.
The University of Budapest has a long standing reputation in cereal science thanks to its 95 year old Department of Applied Biotechnology and Food Science at Budapest University of Technology and Economics. In cooperation with the Cereals & Europe team and other organizing and sponsoring parties, the local hosts will do everything to guarantee the friendly environment to our guests for the effective scientific work and networking.
Hungary has a long tradition and widely applied results in the areas of cereal breeding, chemistry and technology, qualification agricultural production and milling processes. Therefore it is our great pleasure that Budapest can host the European centennial event of AACCI. The beautiful capital of Hungary with the Danube, many historical places and cultural events ensure the pleasant background of the conference.
MoniQA will be represented by Dr. Roland Poms with a talk on the "MoniQA Allergen Reference Materials Programme for Gluten Free Analysis" and "A novel approach of isotope analysis to distinguish organically and conventionally grown crops".
The C&E Spring Meeting is intended to all cereal scientists, cereal based product developers, lab technicians, application technologists, plant supervisors, academics keen to learn more about practical aspects of scientific findings and all others stakeholders who want to know more about cereal science and bakery technology.
Please make sure to register at www.cespringmeeting2015.org and benefit from the extended Early Bird fee until 16 March 2015!