Home » MoniQA training » Past trainings

Past MoniQA trainings

IAM/MoniQA Workshop on "Codex Methods of Analysis: What, When, Why, How to Use?"

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
07/03/2010 (All day)

Location: Budapest (Hungary)
Ramada Plaza Budapest (formerly known as Thermal Hotel Aquincum)
Árpád fejedelem útja 94
1036 Budapest

Agenda

REGISTRATION

Following on from the successful Workshop on Measurement Uncertainty the IAM/MoniQA FST organisers will consider the estimation of method performance characteristics within the Codex context and the application of the “criteria approach”. This Workshop will:

Read more

MoniQA FST – “Shelf life determination of processed foods”

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
09/02/2010 (All day)
Date End: 
10/02/2010 (All day)

Organiser: IPB
Location: SEAFAST Center, IPB Darmaga Campus, Bogor 16002, Indonesia

This training provides scientific knowledge on how food producers determine the shelf-life of food product by ASLT (Accelerating shelf-life testing) method. The workshop comprises of lectures and hands on training.
Maximum number of participants: 20

Agenda

Registration

MoniQA FST on “Food Allergens: Analysis, legislation and labelling”

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
15/01/2010 (All day)

Organiser: HCTU and Eurofins
Location: Ankara Turkey

Part I: General aspects
Part II: Laboratory applications The training program consists of two different parts.

Read more

MoniQA FST - Mass spectrometry methods for allergen analysis

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
30/11/2009 (All day)
Date End: 
03/12/2009 (All day)

Location: Institute of Food Research, Norwich, UK
Maximum number of participants: 12

The application of mass spectrometry (m.s.) techniques to protein analysis (proteomics) is widely used for the study of proteins in biological research. However, proteomic techniques have not readily transferred into analytical techniques for industrial and medical use. The aim of this workshop is to provide a overview of modern m.s. techniques as they apply to the field of allergen analysis in typical relevant analytes such as foodstuffs.

Read more

Food Indexing Training Course

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
08/11/2009 (All day)
Date End: 
11/11/2009 (All day)

Food Indexing Training Course
Organising Institution: IFR/Institute of Medical Research, Belgrade
Date: 8-11th November 2009
Location: IMR, Belgrade

MoniQA offers 5 places for this workshop and will pay the workshop fee and the hotel! Special registration needed, use the form below and explain in detail, why you would like to attend the workshop.

The aims of the course are:

Read more

Combined MoniQA FST - „Multiresidue analysis of pesticides in fruits and vegetables using QuEChERS Method“ and “Mycotoxin analysis in fruits, nuts and cereals using HPLC techniques”

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
02/11/2009 (All day)
Date End: 
06/11/2009 (All day)

Combined MoniQA FST
MFST on „Multiresidue analysis of pesticides in fruits and vegetables using QuEChERS Method“ and MFST on “Mycotoxin analysis in fruits, nuts and cereals using HPLC techniques”.
Date: 02.11.2009 – 06.11.2009
Location: TUBITAK Marmara research center, Food Institute - Gebze, Turkey
Bursaries are available for either workshop for MoniQA members

Read more

MoniQA FST on "Quality analysis methods applied for food products exported to EU: Standards and alternatives”

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
30/09/2009 (All day)
Date End: 
01/10/2009 (All day)

MoniQA FST on "Quality analysis methods applied for food products exported to EU: Standards and alternatives”
New Date: starts on 30th September and finishes on 1st October 2009
Location: Hanoi, Vietnam
Audience: Part I 100 participants
                 Part II 15 participants
Bursaries are available for MoniQA members

Read more

MoniQA FST on „Food Safety and Mycotoxins in Grain, Oil and Feed“

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
24/09/2009 (All day)
Date End: 
25/09/2009 (All day)

MoniQA FST „Food Safety and Mycotoxins in Grain, Oil and Feed“ Date: 24.09.2009 – 25.09.2009
Location: Fujian Hotel, Beijing, China - Bursaries available for MoniQA members

Read more

Review: Combined MoniQA FST on reference materials and communication training

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
15/06/2009 (All day)
Date End: 
19/06/2009 (All day)

MoniQA FST on „Reference materials and method validation in food safety assurance” in combination with MoniQA FST on „Communication training – Presentation skills and introduction to media relations“

Location: BOKU - University of Life Sciences and Natural Resources, Vienna, Austria Organised by BOKU

This combined training event gave participants the opportunity to enhance their expert knowledge as well as their competencies in terms of research management skills.

Joint MoniQA/HEALTHGRAIN FST - "Building skills on the analysis of components formed during thermal processing of foods"

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
20/04/2009 (All day)
Date End: 
24/04/2009 (All day)

Location: Hacettepe University, Ankara, Turkey
Organised by HCTU

Read more