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Past MoniQA trainings

MoniQA web seminar "Mathematical Models - CFD Simulations in Food Processing with Digital Tools"

Date Begin: 
2012-02-01

Time: 1.30 pm GMT
Duration: 30 min

MoniQA web seminar "Allergen Management in the Food Industry"

Date Begin: 
2012-01-19

Time: 10:30 CET (duration 1,5 h)
Language: English
Organiser:
FIS - Europe
Teacher
: Dr. Sylvia Pfaff

MoniQA FST "Appropriate controls and their use in molecular diagnostics for microbial contaminants"

Date Begin: 
2011-12-16
Date End: 
2011-12-16

Location: Vienna, Austria
Organiser: BOKU Vienna

When developing new analytical methods, the aim should be their adoption and establishment as routine diagnostic tools. 

The efficient use of such tools necessitates the use of effective controls to verify the accuracy of the data which they produce. With nucleic acid diagnostic methods for food borne pathogens, it is highly important to reduce the likelihood of wrongly declaring a sample to be free of contamination by the target organism through a falsely negative test result. 

MoniQA FST "Authenticating and tracing particular food categories"

Date Begin: 
2011-12-15
Date End: 
2011-12-15

Location: Vienna, Austria
Organiser: BOKU University

Food fraud is a growing problem all over the world. Consumers can not only choose from an ever increasing number of goods, they can also choose where the desired food comes from, how it was produced and  within one single product category they can select from an astonishing number  of  products due to variations in the food formulas.

Thus, verifying food authenticity means to uncover:

MoniQA FST “Prevention and Analysis of Mycotoxins” and "One-day Project Management Training"

Date Begin: 
2011-11-30
Date End: 
2011-12-01

Location: Chengdu, China
Organiser: Sichuan University

This FST contains two parts, one is about "Detection and Prevention of Mycotoxin-producing Fungi and Mycotoxin in Food" the second part will focus on "Project Management Training" More details please find in the abstracts and learning outcomes of each part

 

MoniQA FST "Pesticides in cereal grains and oilseeds - measurement and control"

Date Begin: 
2011-11-25
Date End: 
2011-11-26

Location: Zhengzhou, China
Organiser: Henan University of Technology and CCOA

MoniQA FST "Determination of Fusarium toxins by HPLC, LC-MS/MS and rapid techniques"

Date Begin: 
2011-10-25
Date End: 
2011-10-28

Location: Ankara, Turkey

The workshop offers a broad view on Fusarium mycotoxins in cereals and derived products. It covers overview on natural toxins, major mycotoxins and relevant toxigenic fungi, updated information on risks and regulations related to mycotoxins, various methodologies for mycotoxin analyses and method validation protocols of analyses by the experts of the mycotoxin field.

MoniQA web seminar: "Methodology of shelf life testing and modeling of frozen, refrigerated and shelf stable food products"

Date Begin: 
2011-10-06
Date End: 
2011-10-06

Time: 13:00 GMT (duration 1h)
Language: English
Organiser:
National Technical University of Athens (NTUA)
Teacher
: Dr. Petros Taoukis

 

The aim of the webinar is to offer a systematic approach to defining, measuring and controlling the shelf life of food products.
Topics to be addressed:

MoniQA Web seminar - "MoniQA Partner Audit preparation training and Q&A"

Date Begin: 
2011-06-27
Date End: 
2011-06-27

Begin: 10:00
Duration: 1,5 to 2,5 hours

Trainer: Dipl.-Ing. Rainer Svacinka

Combined MoniQA FST on "Reference materials and method validation in food safety assurance" and "Communication Training"

Date Begin: 
2011-06-20
Date End: 
2011-06-24

Organiser: BOKU
Location: BOKU - University of Life Sciences and Natural Resources, Vienna, Austria