Workshop on Food Allergen Management in Bologna, Italy

Hylobates and MoniQA are organising a workshop on Food Allergen Management, on 21 February 2018 (Bologna, Via Fanin 44). Please refer to the programme and the registration form which will be listed here soon.

Do you want to have an introduction to food allergy management with international experts? Are you looking for up-to-date information on new management and validation methods? What are the methods for food allergy testing?

What are the new validated reference materials? How can you trust and read the laboratory test results? What are the new analytical techniques?

Do you want to test the presence of allergens with a simple kit assisted by an expert lab technician?

Our workshop will answer to these questions and will also provide additional activities such as:

  • panel discussions on labeling, comparability of results, communication and a glimpse into the future of allergen management
  • hands-on session
  • Q&A
  • trouble-shooting

The programme includes two half-day separate sessions:

PART I - FOOD ALLERGEN MANAGEMENT: NEW METHODS FOR RISK MANAGEMENT AND VALIDATION (09:30 - 13:00)

PART II - FOOD ALLERGEN MANAGEMENT: ANALYTICAL METHODS AND RAPID TESTING (14:00 - 18:00)

The workshop will be mainly held in Italian and a certificate of attendance will be provided to participants.

For further information, please contact francescabucchini [at] hylobates [dot] it or roland [dot] poms [at] moniqa [dot] org.

Sponsored by:

                    

Platinum Sponsor R-Biopharm                        Gold Sponsor Romer Labs 

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