Spreading of Excellence

Under the heading “Spreading of Excellence”, MoniQA has a pro-active approach towards harmonizing and improving knowledge levels within the network (partners and associated partners) and, at the same time, will share information with interested parties ranging from consumers to the food industry and beyond:

• Consumers and the public
• Consumer organisations
• The press and media

• Science and research
• Universities
• Research Institutes
• Ph.D. Students
• Young scientists

• Industry & SME
• Food manufacturers
• Food developers
• Method providers
• Test kit providers

• Organisations
• Authorities
• Policy Makers
• Standardisation Bodies
• Regulatory Bodies

The Spreading of Excellence activities include events and resources as well as joint educational and training curricula for food quality and safety researchers and managers. A wide range of channels and instruments will be used including a website, newsletters, posters and meetings, large and small. MoniQA will also look at existing training and education programmes to establish a joint approach, eliminating weaknesses and building on the strengths of these programmes. For more information go to:

Press and Media

MoniQA Training

Information Documents:

• MoniQA Leaflet (Inside)
• MoniQA Leaflet (Outside)
• MoniQA Poster (Science)
• MoniQA Poster (Info)
• MoniQA Power Point Presentation (as pdf)
• First MoniQA Factsheet on Food Quality and Safety Priorities

more documents are available in the press and media section