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New MoniQA Newsletter published

The third MoniQA newsletter highlights key achievements of the project in the last year, such as our activities on food authenticity, the MoniQA HACCP survey, Allergen Detection, socio-economic analysis of stock market responses to food safety regulations and many other items.

To read the online version click on

http://www.moniqa.org/newsletters/3/newsletter.html

To read the PDF version (4MB) click on

http://www.moniqa.org/newsletters/3/MoniQA-Newsletter-Issue3.pdf