The third MoniQA newsletter highlights key achievements of the project in the last year, such as our activities on food authenticity, the MoniQA HACCP survey, Allergen Detection, socio-economic analysis of stock market responses to food safety regulations and many other items. To read the online version click on
http://www.moniqa.org/newsletters/3/newsletter.html
To read the PDF version (4MB) click on
http://www.moniqa.org/newsletters/3/MoniQA-Newsletter-Issue3.pdf
