Members of the Food Authenticity Working Group (in alphabetical order)
BAKAN Ayse | TUBITAK (Turkey) |
BRERETON Paul | Fera (UK) |
BURKE Marc | Neogen Europe Ltd (UK) |
CARCEA Marina | INRAN (Italy) |
CAMIN Federica | IASMA Research and Innovation Centre Fondazione Edmund Mach (Italy) |
CREWS Colin | Fera (UK) |
EL-NAWAWY Mohamed | ASU (Egypt) |
FARIA Miguel | Instituto de Ciencias Tecnologias Agràrias e agro-alimentares/Rede de quimica e Tecnologia serviçao de bromatologia Faculty of Pharmacy University of Porto (Portugal) |
WANG Fengcheng | Henan University of Technology, CCOA (China) |
HORACEK Micha | AIT Austrian Institute of Technology (Austria) |
HSU Rachel | China Grain Products Research and Development Institute (Taiwan) |
KELLY Simon | School of Environmental Sciences, UEA (UK) |
LI Fang | CCOA (P.R.C.) |
LI Pan | CCOA (P.R.C.) |
LI Yue | CCOA (P.R.C.) |
LU Shin | China Grain Products Research and Development Institute (Taiwan) |
MAQUET Alain | JRC (Belgium) |
MARMIROLI Nelson | University of Parma (Italy) |
MELINI Francesca | INRAN (Italy) |
RITIENI Alberto | University of Naples Federico II Department of Food Science, (Italy) |
RITTER Bruce | Elisa Technologies Inc. USA |
SCHMIDT Josef | AIT Austrian Institute of Technology GmbH, Marketing and Key Account Health & Environment Department (Austria) |
VAN RUTH Saskia | RIKILT - Institute of Food Safety - Wageningen University and Research Centre (NL) |
WENPING Ding | CCOA (P.R.C.) |
ZERVA Katerina | NTUA (Greece) |
Sub-groups of the Food Authenticity Working Group
The Working Group has recently split into 8 subgroups
Sub-group | Sub-group leader |
|
|
Cereals and cereal product (excluding rice) | Marina Carcea |
Rice | Shin LU |
Honey | Simon Kelly |
Meat and meat products | Simon Kelly |
Wine and alcoholic beverages | Simon Kelly |
Organic/Conventional food | Simon Kelly |
Dairy products | Katerina Zerva |
Oils and fats | Saskia van Ruth |
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