Home » MoniQA FST - PCR methods for the detection and quantification of food-pathogens

MoniQA FST - PCR methods for the detection and quantification of food-pathogens

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
Monday, 13. September 2010
Date End: 
Friday, 17. September 2010

Organiser: University of Food Technologies

Location: University of Food Technologies, Plovdiv, Bulgaria

 

The workshop  provides a theoretical overview on common food pathogens and rapid methods for pathogen detection and quantification, as well as hands on experience on PCR and real-time PCR methods for food pathogen analysis.
As an additional and free offer, participants are invited to join the research management training on “Collaborative project development FP 7 – Hands on grant writing”
 

Theoretic Topics:

  • Common food pathogens and rapid methods for detection and quantification
  • Molecular methods – basic principles
  • Introduction to PCR methods
  • Real-time PCR
  • Principles of FP7 project development

 

 

Experimental work:

  • Sample preparation and DNA extraction
  • Qualitative PCR
  • Quantitative analysis by real-time PCR
  • Data analysis, expression and interpretation of results

 

Maximum number of participants:

Theoretical part: 25
Practical part: 10

Agenda

Management Training Agenda

Registration