Emerging and Persisting Food Hazards: Analytical Challenges and Socioeconomic Impact
Organizer: Roland Poms, Marcella Gross, ICC
Sponsors: ICC, MoniQA Network of Excellence
Scientific Initiative: Food Safety & Regulatory
This session will provide an overview of the state of the art with regard to analytical challenges and socioeconomic impacts connected with emerging and persisting food scares. In particular, this session will provide an in-depth look at areas including food allergens, chemical and processing toxicants, mycotoxins/phycotoxins and emerging issues such as nanoparticles, in foods and feeds.
Multi-criteria analysis in the mycotoxin regulatory environment (emphasis on T2/HT2 toxins). M. RAGONA, University of Bologna, Italy
Emerging multiscreening methods and new reference materials for food allergen analysis. B. POPPING, Eurofins, Germany
Incidents and costs of chemical contaminants. B. THOMSON, ESR, New Zealand
Pyrrolizidin alkaloids – Plant toxins of growing concern in food and feed safety E. HALBMAYR, Romerlabs, Austria
Safety assessment of nanoparticles in food. A. BOXALL, FERA, United Kingdom
More information: http://meeting.aaccnet.org/
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