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MoniQA FST – “Shelf life determination of processed foods”

Date Begin: 
Tuesday, 9. February 2010
Date End: 
Wednesday, 10. February 2010
Organiser: IPB Location: SEAFAST Center, IPB Darmaga Campus, Bogor 16002, Indonesia This training provides scientific knowledge on how food producers determine the shelf-life of food product by ASLT (Accelerating shelf-life testing) method. The workshop comprises of lectures and hands on training. Maximum number of participants: 20 Agenda Registration