Funded by the European Union CHILL-ON aims to improve the quality and safety, transparency and traceability of the chilled/frozen supply chain by developing cost-effective technologies, devices and approaches for continous monitoring and recording of the relevant data and processing the data for information management throughout the entire supply chain. As fish is at the third place in the European food market and is one of the most sensitive good with regard to food poisoning, the chilled and frozen fish supply chain has been selected to be the test case.
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