Members of the Food Allergens Working Group:
| Bert Popping (Lead) | EUROFINS |
| Clare Mills (Co-Lead) | IFR |
| Samuel Godefroy | Health Canada |
| Roland Poms | ICC |
| Anton Alldrick | CCFRA |
| Helen Brown | CCFRA |
| Sandra Kerbach | EUROFINS |
| Hamit Koksel | HCTU |
| Arzu Basman | HCTU |
| Dilek Sivri Ozay | HCTU |
| Ceren Berkman | HCTU |
| Sueda Celik | HCTU |
| Xie Yanli | CCOA |
| Valery Dumont | CER |
| Christelle Robert | CER |
| Arjon Van Hengel | EC JRC |
| Hubert Chassaigne | EC JRC IRMM |
| Paul Reece | CSL |
| Amedeo Conti | ISPA CNR |
| Maria Gabriella Giuffrida | ISPA CNR |
| Sándor Tömösközi | BUTE |
| Zsuzsanna Bugyi | BUTE |
| Melanie Fritz | UniBonn |
| Ana Sancho | IFR |
| Phil Johnson | IFR |
| Andrew Watson | IFR |
Printer-friendly version