The 3rd International ISEKI_Food Conference will take place in Athens, Greece, 21-23 May 2014 with the general aims to contribute to the creation of an "open" international forum for researchers, education scientists, technologists and industry representatives as well as food consumers, to promote constructive dialogue and collaboration on topics relevant to Food Science and Technology, Industry and Education and to present and disseminate the results of the activities developed by the ISEKI_Food network projects.
This conference will be focused on Food Science and Technology for a Bioeconomy 2020. Among a wide number of conference topics, the re-thinking of education in terms of strategies and methods for higher education and continual professional development, the most recent research innovations and emergent requirements, and developments and needs for an industry sustainable food supply, will be on top of the agenda. Several pre-conference events are also included and organized: The final session of the pilot "Summer School" for teachers in Food Science & Technology, and two workshops on European PhD research and involvement and role of industry.
For more information including the updated programme, please visit the conference website www.isekiconferences.com/athens2014. We look forward to welcoming you to Athens in 2014.