Quality Assurance and Safety of Crops & Foods (QAS) is a brand new international journal publishing peer-reviewed scientific primary research papers and review papers in the areas of cereals, grain crops, their quality and issues relating to food safety. This official Journal of ICC and MoniQA is published by Wiley-Blackwell with Stanley Cauvain and Roland Poms as the Joint Editors in Chief. The first issue appeared in March 2009.
Special offer: Subscribe to QAS now – it’s free! 12 month free trial of online articles of QAS.
To subscribe go to Wiley-Blackwell's open access website and select "Quality Assurance and Safety of Crop & Foods".
The focus of QAS is on
• The research into and development of new analytical tools
• The improvement of existing analytical tools
• Assuring quality and safety
• Ensuring traceability and authenticity
• Contributions to food security
• The technologies associated with harvesting, storing, processing and manufacture
The scope of publications will extend to cover relevant issues encompassed by:
• Regulatory matters
• Socio-economic impacts
• Globalisation
• Trade agreements
• Activities of international organisations and agreements
For more information on the scope of the journal download the overview document (pdf)
Call for papers
Submit your paper to Quality Assurance and Safety of Crops & Foods today!
Submit online at http://mc.manuscriptcentral.com/qas
· Complimentary access to your article offered to ALL institutions worldwide
· Prompt online publication of your article through the EarlyView service
· Online submission and review system
· Check the status of your manuscript at any time online
Download the call for paper pdf document for more details on the CALL FOR PAPERS.
Click here to take a look at the title page of the first issue
More information
Quality Assurance and Safety of Crops & Foods at Wiley-Blackwell www.interscience.wiley.com/journal/qas
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