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Upcoming MoniQA trainings

MoniQA FST - PCR methods for the detection and quantification of food-pathogens

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
13/09/2010 (All day)
Date End: 
17/09/2010 (All day)

Organiser: University of Food Technologies

Location: University of Food Technologies, Plovdiv, Bulgaria

 

The workshop  provides a theoretical overview on common food pathogens and rapid methods for pathogen detection and quantification, as well as hands on experience on PCR and real-time PCR methods for food pathogen analysis.
As an additional and free offer, participants are invited to join the research management training on “Collaborative project development FP 7 – Hands on grant writing”
 

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Food Allergens: Legislation, analysis and industrial risk management

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
13/09/2010 (All day)
Date End: 
14/09/2010 (All day)

Organiser: Hacettepe University and Eurofins
Location: Hacettepe University, Ankara, Turkey

The MoniQA training course will address regulatory as well as analytical issues and discuss the uncertainties related to the determination of threshold values or action levels (which already exist for gluten) and provide suggestions how to deal with the results in an industrial environment.

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MoniQA FST - Mass spectrometry methods for allergen analysis

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
22/09/2010 (All day)
Date End: 
24/09/2010 (All day)

Location: Norwich, UK
Organiser: IFR

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MoniQA FST – Socio- Economics for food scientists

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
12/10/2010 (All day)
Date End: 
12/10/2010 (All day)

Location: Bologna, Italy
Organiser: Unibo

The workshop “Socio-Economics for food scientists” is restricted to participants of the MoniQA NoE only.

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Combined MoniQA FST - „Analysis of Polychlorinated Biphenyls in difficult food matrices“ and “Mycotoxin Analysis in dried fruits, nuts and cereals using HPLC techniques”

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
19/10/2010 (All day)
Date End: 
22/10/2010 (All day)

Location: TUBITAK Marmara research center, Food Institute - Gebze, Turkey

Analysis of Polychlorinated Biphenyls in difficult matrices

The workshop will cover the analyses of PCB’s. The PCB’s extracted from a selected sample matrix and will be analysed by GC with ECD and MS detectors.  The PAM method will be used for the extraction and clean-up of the PCBs.

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MoniQA FST – Train the trainer – a practical introduction to e-learning

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
01/11/2010 (All day)
Date End: 
02/11/2010 (All day)

Location: Hanoi, Vietnam
Organizer: HUT, BOKU

The importance of e-learning is constantly growing during the recent years. “Moodle” based e-learning is well known among a lot of training organizations.
This workshop was designed especially for people who want to develop and maintain their own e-learning courses. After a theoretical introduction, participants have the chance to establish their own e-learning courses online with the support and under the guidance of experienced e-learning users.

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MoniQA FST – “Safe food – An update of practical aspects and training in research management skills”

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
03/11/2010 (All day)
Date End: 
05/11/2010 (All day)

Location: Hanoi, Vietnam
Organizer: HUT, RTDS, IFR, BOKU

 

Further information and registration available soon.

MoniQA FST – Mycotoxins analysis

Event type: 
MoniQA Food Scientist Training (MFST)
Date Begin: 
30/11/2010 (All day)
Date End: 
03/12/2010 (All day)

Location: Ankara, Turkey
Organiser: HCTU

 

Further information and registration available soon